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China factory - GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

  • China,Guangzhou
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China FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated
China FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

  1. China FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated
  2. China FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated
  3. China FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

  1. MOQ: 1MT
  2. Price: USD1760-1800/MT
  3. Get Latest Price
Supply Ability 6000 MT per month
Delivery Time 5-8 work days
Packaging Details 25kg/Bag
Monoglyceride content 99%
Properties Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application Ice Cream, Milk powder, Bread etc
Color Milky white waxy solid powder
Pacakage 25kg/Bag
Brand Name CARDLO
Model Number DMG95 GMS99
Certification ISO,HALAL,KOSHER, FSSC, REACH
Place of Origin Guangzhou, China

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  1. Product Details
  2. Company Details

Product Specification

Supply Ability 6000 MT per month Delivery Time 5-8 work days
Packaging Details 25kg/Bag Monoglyceride content 99%
Properties Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties Application Ice Cream, Milk powder, Bread etc
Color Milky white waxy solid powder Pacakage 25kg/Bag
Brand Name CARDLO Model Number DMG95 GMS99
Certification ISO,HALAL,KOSHER, FSSC, REACH Place of Origin Guangzhou, China
High Light Ice Cream Stabilizer Kosher CertificatedIce Cream Stabilizer E471Ice Cream Distilled Monoglyceride E471

 

 

 Distilled Monoglyceride DMG95 Powder E471

 

What is Glyceryl Monostearate?

DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and bubble gum base etc. Their main function is to prevent oil and water separation and give a consistent texture to the end product. They have an HLB number ranging from 3-6 and are dissolved in oils and water in oil emulsions.

 

Ice creams are a rather complex system, DMG in this system helps stabilize the oil water interfacial tension and promote desorption of milk protein from the interface.

 

 

 

Technical Specifications:

 

 

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white waxy solid powder
Monoglyceride content(%) ≥90 99.2
Free Acid (%) ≤2.5 0.36
Free Glycerin(%) ≤2.5 0.31
Lodine Value(g/100g) ≤4.0 0.24
Freezing Point(℃) 60-70℃ 65.1
Heavy Metals(Pb/%) ≤0.0005 <0.0005
As(%) ≤0.0001 <0.0001

 

 

 

Package: 25kg/bag Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

 

Application:

 

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties

 

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate 0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Importer,Exporter

  • Year Established:

    2005

  • Total Annual:

    5,000,000-10,000,000

  • Employee Number:

    100~300

  • Ecer Certification:

    Site Member

Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...

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Get in touch with us

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  • GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
  • Room E&F, 7th Fl., Ruihua Building, No.267, Wushan Road, Tianhe District, Guangzhou, China
  • https://www.food-emulsifier.com/

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