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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

  • China,Guangzhou
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China FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice
China FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice

  1. China FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice
  2. China FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice
  3. China FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice

FSSC Certificated DMG E471 White Powder Food Emulsifiers And Stabilizer For Ice

  1. MOQ: 1MT
  2. Price: USD1600-2000/MT
  3. Get Latest Price
Supply Ability 6000 MT per month
Delivery Time 5-8 work days
Packaging Details 25kg/ Craft Bag
Monoglyceride content 99%
Properties Emulsifier, Stabilizer. Defoaming and Starch Anti-aging properties
Color Milky White Powder
Pacakage 25kg/Bag
Application GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate
Brand Name CARDLO
Model Number DMG95
Certification ISO,HALAL,KOSHER, FDA, FSSC, REACH
Place of Origin Guangzhou

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  1. Product Details
  2. Company Details

Product Specification

Supply Ability 6000 MT per month Delivery Time 5-8 work days
Packaging Details 25kg/ Craft Bag Monoglyceride content 99%
Properties Emulsifier, Stabilizer. Defoaming and Starch Anti-aging properties Color Milky White Powder
Pacakage 25kg/Bag Application GMS 99% Food Safe Emulsifier, 25KG/Bag Emulsifier In Chocolate, GMS 99% Emulsifier In Chocolate
Brand Name CARDLO Model Number DMG95
Certification ISO,HALAL,KOSHER, FDA, FSSC, REACH Place of Origin Guangzhou

                                                    DMG E471 Food Emulsifiers For Ice Cream

 

 

 

     Distilled monoglyceride is commonly used as an emulsifier and stabilizer in the production of ice cream. Emulsifiers are substances that help to mix ingredients that would not normally mix well, such as oil and water. In ice cream production, distilled monoglyceride can help to prevent the formation of ice crystals, improve the texture and stability of the ice cream, and enhance its overall quality.

 

     When applied to ice cream mix, distilled monoglyceride works by forming a film around the fat droplets in the mix, which helps to stabilize the mixture and prevent the fat from separating out. This results in a smoother, creamier texture and a longer shelf life for the ice cream.

 

 

 

Application and Dosage: 

 

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice Cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Starch products Breads

Improve crumb softness,

provides a fine and uniform crumb structure, reduce staling rate

0.3%-0.8% of Starch
Cakes Enlarge volume, improve texture, prolong the shelf life 3%-10% of oil
Biscuit

Improve process properties,

prevent oil separating out and make the dough easy to off-module

1.5%--2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Importer,Exporter

  • Year Established:

    2005

  • Total Annual:

    5,000,000-10,000,000

  • Employee Number:

    100~300

  • Ecer Certification:

    Site Member

Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...

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  • GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
  • Room E&F, 7th Fl., Ruihua Building, No.267, Wushan Road, Tianhe District, Guangzhou, China
  • https://www.food-emulsifier.com/

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