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{"title":"40% Monoglyceride Vegetable Emulsifier 471 Cas 123 94 4","imgUrl":"https:\/\/img.chinax.com\/nimg\/03\/70\/c956eafe970e1abf6020a7ddcc40-200x200-1\/40_25_monoglyceride_vegetable_emulsifier_471_cas_123_94_4.jpg","attrs":{"Brand Name":"Cardlo","Model Number":"GMS40","Certification":"ISO KOSHER HALAL","Place of Origin":"Guangzhou, China"}}
Bread Emulsifier Smooth Paste For Increasing Bread Volume
Detail Information
Appearance:
Thick Paste
Color:
White
Taste:
Little Fatty
High Light:
bread improver powder
,
emulsifier in baking
Product Description
Improve bread structure Bread Emulsifier adapt to different temperature
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product characteristics and function:
Keep bread soft without dregs.
Improve bread structure.
Does not contain essences and gives natural milk fragrance.
Maintain the fragrance for a long time after bake.
Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
