GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 2000 tons per month |
| Delivery Time | 7-10 working days |
| Packaging Details | 25kg/bag |
| Appearance | White Powder,white to off-white solid |
| Color | Yellowish,White Color |
| Application | food |
| Shelf life | 2 Years |
| Origin | china |
| Brand Name | Cardlo |
| Model Number | GMS40 |
| Certification | ISO22000 KOSHER HALAL |
| Place of Origin | Guangzhou, China |
View Detail Information
Explore similar products
40% Monoglyceride Vegetable Emulsifier 471 Cas 123 94 4
ISO Tasteless Yellowish E471 Food Emulsifier
Glycerol Monostearate E471 Food Emulsifier CAS 31566 31 1
HALAL Certificated Mono And Diglycerides Of Fatty Acids E471
Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 2000 tons per month |
| Delivery Time | 7-10 working days | Packaging Details | 25kg/bag |
| Appearance | White Powder,white to off-white solid | Color | Yellowish,White Color |
| Application | food | Shelf life | 2 Years |
| Origin | china | Brand Name | Cardlo |
| Model Number | GMS40 | Certification | ISO22000 KOSHER HALAL |
| Place of Origin | Guangzhou, China | ||
| High Light | E471 Cake Emulsifier Powder ，48.0/% Monoglyceride Cake Emulsifier Powder ，48.0/% Monoglyceride cake emulsifier ingredients | ||
Widely applied E471 food emulsifier Improves cake texture and paste stability
Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Quality index:
| Index | Standard(GB1986-2007) | Test result |
| Appearance (20°C) | Milky white/light yellow waxy solid | Milky white yellow waxy |
| Monoglyceride content/% | 40~60 | 48.0 |
| Acid value (mg KOH/g) | ≦5.0 | 0.39 |
| Free glycerol (w/%) | ≦7.0 | 0.38 |
| Residue on ignition (w/%) | ≦0.5 | < 0.5 |
| Pb (mg/g) | ≦2 | < 2 |
| As ( mg/g) | ≦2 | < 2 |
Application:
| Application | Benefit |
| Confection/chocolate | For oil and fats stabilization, improves moisture resistance and mouth feel. |
| Protein beverage | Prevents delamination and sedimentation. |
| Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. |
| Bread and cake | Improves cake texture and paste stability. Prolongs shelf life. |
| Margarine, fillings and spreads | Stable emulsions, prevents delamination and sedimentation. |
| Ice cream | Emulsion destabilization, creating a stable structure, fine texture and shape. |
| Caramel | Reduce stickiness. Homogenous fat distribution |
| Chewing gum | Improve gum base softness |
| Desserts | Improve aeration and foam stability |
Packing:25kg/Bag
Shelf life:12 Months
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
Get in touch with us
Leave a Message, we will call you back quickly!