Payment Terms | T/T, L/C |
Delivery Time | 7-10 business days |
Packaging Details | 25kg/bag |
Supply Ability | 2000MT per month |
Type | Emulsifiers,Stabilizers,Thickeners |
Cas no. | 31566-31-1,123-94-4 |
Other names | Glycerol Monostearate GMS |
Einecs no. | 204-664-4 |
Mf | C21H42O4 |
Fema no. | 2527 |
Shelf life | 2 years |
Appearance | White powder |
Usage | Food additive |
Purity | 99% Min |
Brand Name | CARDLO |
Certification | HALAL, ISO, SGS |
Place of Origin | China |
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Product Specification
Payment Terms | T/T, L/C | Delivery Time | 7-10 business days |
Packaging Details | 25kg/bag | Supply Ability | 2000MT per month |
Type | Emulsifiers,Stabilizers,Thickeners | Cas no. | 31566-31-1,123-94-4 |
Other names | Glycerol Monostearate GMS | Einecs no. | 204-664-4 |
Mf | C21H42O4 | Fema no. | 2527 |
Shelf life | 2 years | Appearance | White powder |
Usage | Food additive | Purity | 99% Min |
Brand Name | CARDLO | Certification | HALAL, ISO, SGS |
Place of Origin | China | ||
High Light | GMS99 Distilled Glycerin Monostearate ,E471 Distilled Glycerin Monostearate ,GMS99 distilled monoglyceride e471 |
Food Grade Distilled Glycerin Monostearate GMS99 High Purity 99% Min E471 Food Emulsifier
Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).
HLB Value: 3.6-4.0.
Application:
Application | Benefit |
Confection/ chocolate | For oil and fats stabilization, improves moisture resistance and mouth feel. |
Protein beverage | Prevents delamination and sedimentation. |
Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. |
Bread and cake | Improves cake texture and paste stability. Prolongs shelf life. |
Margarine, fillings and spreads | Stable emulsions, prevents delamination and sedimentation. |
Ice cream | Emulsion destabilization, creating a stable structure, fine texture and shape. |
Caramel | Reduce stickiness. Homogenous fat distribution. |
Chewing gum | Improve gum base softness. |
Desserts | Improve aeration and foam stability. |
For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.
Quality Index:
Index | Standard(GB15612-1995) | Test result |
Appearance(20℃) | White or light yellow powder solid without impurities, odorless,tasteless | White powder solid without impurities, odorless, tasteless |
Clycerin Monostearate content(%) | ≥90.0 | 99.56 |
Lodine value(g/100g) | ≤4.0 | 0.48 |
Free glycerin(%) | ≤2.5 | 0.52 |
Freezing point(℃) | 60.0-70.0 | 65.2 |
Free acid(stearic acid) | ≤2.5 | 0.79 |
Arsenic(As) (%) | ≤0.0001 | <0.0001 |
Heavy metals(plumbum)(%) | ≤0.0005 | <0.0005 |
Packaging:
Certificate:
Warehouse:
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification:
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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