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China factory - GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

  • China,Guangzhou
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China Cas 123 94 4 E471 Food Emulsifier For Ice Cream
China Cas 123 94 4 E471 Food Emulsifier For Ice Cream

  1. China Cas 123 94 4 E471 Food Emulsifier For Ice Cream
  2. China Cas 123 94 4 E471 Food Emulsifier For Ice Cream
  3. China Cas 123 94 4 E471 Food Emulsifier For Ice Cream

Cas 123 94 4 E471 Food Emulsifier For Ice Cream

  1. MOQ: 1 MT
  2. Price: USD 1100 - USD 1150
  3. Get Latest Price
Payment Terms T/T, L/C
Supply Ability 2000MT per month
Delivery Time 7-15 business days
Packaging Details 25kg per bag
Type Emulsifiers,Stabilizers,Thickeners
Other names Distilled Glycerin Monostearate , Glycerin Monostearate GMS99
Cas no. 123-94-4,31566-31-1
Mf C21H42O4
Fema no. 2527
Einecs no. 204-664-4
Brand Name CARDLO
Certification KOSHER HALAL FDA
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T, L/C Supply Ability 2000MT per month
Delivery Time 7-15 business days Packaging Details 25kg per bag
Type Emulsifiers,Stabilizers,Thickeners Other names Distilled Glycerin Monostearate , Glycerin Monostearate GMS99
Cas no. 123-94-4,31566-31-1 Mf C21H42O4
Fema no. 2527 Einecs no. 204-664-4
Brand Name CARDLO Certification KOSHER HALAL FDA
Place of Origin CHINA
High Light Cas 123 94 4 E471 Food EmulsifierE471 Food Emulsifier For Ice CreamCas 123 94 4 e471 food additive

Mono-and Diglycerides Of Fatty Acids , Food Emulsifier E471 For Ice Cream / Breads / Cakes / Biscuit.

 

Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.

HLB Value: 3.6 - 4.0, EEC NO. E471.

Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

 

Application:

 

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05% - 0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1% - 0.2%
Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3% - 0.8% of flour
Cakes Enlarge volume, improve texture, prolong the shelf life 3% - 10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5% - 2% of oil
Margarine Adjust the oil crystal, imparts fine and stable water dispersion subject to different purpose
Shortening Adjust the oil crystal, improve its function properties subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect subject to different purpose
Caramels, toffees, chocolate Reduce stickness and sugar crystallization, thus improve the eating quality 1.5% - 2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3% - 0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1% - 1%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1% - 1%
Peanut butter Improve stabilization 0.1% - 0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3% - 1% of starch

 

 

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

 

Quality Index:

 

Index Standard (GB15612-1995) Test result
Appearance (20℃) Milky white / light yellow powder solid Milky white powder solid
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≤2.5 0.36
Free Glycerin ≤2.5 0.31
lodine Value (g/100g) ≤4 0.24
Freezing Point/℃ 60~70 65.1
Heavy Metals (Pb/%) ≤0.0005 <0.0005
As/% ≤0.0001 <0.0001

 

Packing: 25kg/Bag

Shelf life: 24 Months

 

 

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Importer,Exporter

  • Year Established:

    2005

  • Total Annual:

    5,000,000-10,000,000

  • Employee Number:

    100~300

  • Ecer Certification:

    Site Member

Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...

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Get in touch with us

  • Reach Us
  • GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
  • Room E&F, 7th Fl., Ruihua Building, No.267, Wushan Road, Tianhe District, Guangzhou, China
  • https://www.food-emulsifier.com/

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