GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | T/T, L/C |
| Supply Ability | 2000 Tons Per Month |
| Packaging Details | 25 kg / Bag; 16.5MT / 20' FCL ; 25 MT / 40' FCL |
| Appearance | White Powder |
| Taste | Neutral, little fatty |
| Packing | 25 KG/BAGS |
| Application | food |
| Grade | Food Grade |
| Brand Name | Cardlo |
| Certification | HALAL KOSHER ISO |
| Place of Origin | Guangzhou, China |
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Product Specification
| Payment Terms | T/T, L/C | Supply Ability | 2000 Tons Per Month |
| Packaging Details | 25 kg / Bag; 16.5MT / 20' FCL ; 25 MT / 40' FCL | Appearance | White Powder |
| Taste | Neutral, little fatty | Packing | 25 KG/BAGS |
| Application | food | Grade | Food Grade |
| Brand Name | Cardlo | Certification | HALAL KOSHER ISO |
| Place of Origin | Guangzhou, China | ||
| High Light | Water Soluble E471 Food Emulsifier ，E471 Food Emulsifier For Baking ，Water Soluble emulsifiers 471 | ||
Water Soluble Glycerin Monostearate E471 food Emulsifier ISO certificated
Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface.
Application:
| Type | Application | Benefit |
| Type I | Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
| Cosmetic | As emulsifying agent, dispersing agent and thickener | |
| Type II | Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation |
| Confection/chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | |
| Dairy product | Promote milk fat dispersing, prevent stratification | |
| Type III | Bread/cake | Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | |
| Peanut butter | Improve stabilization |
Quality index:
| Index | |
| Appearance (20°C) | Milky white/light yellow waxy solid |
| Free Acid/% ≦ | 2.5 |
| Iodine Value(g/100g) ≦ | 4.0 |
| Freezing Point/°C | 60.0~70.0 |
| Heavy Metals (Pb/%) ≦ | 0.0005 |
| As/% ≦ | 0.0001 |
Shelf life:24 Months
Packing:25kg/Bag
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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