GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T, Western Union |
| Supply Ability | 3,000 Tons Per Month |
| Delivery Time | Within 2 Weeks Upon receiving L/C or Payment |
| Packaging Details | Net Weight 25kg in Kraft Bag With PE Inner Bag |
| Other names | DMG95, Distilled Glycerin Monostearate, GMS,Glycerin Monostearate |
| Application | Food Emulsifiers,Stabilizers, and Improvers |
| Cas no. | 123-94-4 |
| Molecular Formula | C21H42O4 |
| Color | White |
| Shelf-life | 24 Months |
| Sample | Available Upon Request |
| Brand Name | CARDLO |
| Model Number | DMG95/GMS99 |
| Certification | FDA, HALAL, ISO22000, Kosher, REACH |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, T/T, Western Union | Supply Ability | 3,000 Tons Per Month |
| Delivery Time | Within 2 Weeks Upon receiving L/C or Payment | Packaging Details | Net Weight 25kg in Kraft Bag With PE Inner Bag |
| Other names | DMG95, Distilled Glycerin Monostearate, GMS,Glycerin Monostearate | Application | Food Emulsifiers,Stabilizers, and Improvers |
| Cas no. | 123-94-4 | Molecular Formula | C21H42O4 |
| Color | White | Shelf-life | 24 Months |
| Sample | Available Upon Request | Brand Name | CARDLO |
| Model Number | DMG95/GMS99 | Certification | FDA, HALAL, ISO22000, Kosher, REACH |
| Place of Origin | CHINA | ||
| High Light | 123-94-4 Ice Cream Stabilizer ，Distilled Monoglyceride Ice Cream Stabilizer ，Distilled Monoglyceride E471 | ||
Ice Cream Stabilizer Distilled Monoglyceride E471 China Factory
Distilled monoglyceride (DMG) is a commonly used ice cream stabilizer to improve its texture, prevent ice crystal formation, and enhance the overall quality and shelf life of the product.
DMG is a type of emulsifier derived from the hydrogenation of vegetable oils. It is composed of a mixture of mono- and diglycerides, with the monoglycerides being the predominant component. These molecules have hydrophilic (water-attracting) and hydrophobic (fat-attracting) properties, which allow them to interact with both water and fat in the ice cream mixture.
When added to ice cream, DMG acts as an emulsifier by reducing the surface tension between the fat and water components. This helps to create a stable emulsion, preventing the separation of fat and water during freezing and storage. By maintaining a homogeneous mixture, DMG contributes to a smoother texture and creamier mouthfeel in the finished ice cream.
DMG helps to inhibit ice crystal formation by interfering with the growth of ice crystals during freezing. This results in a finer and more uniform distribution of ice crystals, which enhances the smoothness of the ice cream.
In addition, DMG can improve the stability of the foam structure in ice cream, allowing for better overrun (the amount of air incorporated into the ice cream during the freezing process). This helps to create a lighter and more aerated product.
ln addition, DMG is a widely used ice cream stabilizer that helps improve texture, prevent ice crystal formation, and enhance the overall quality of ice cream.
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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