GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Supply Ability | 3000 MT per month |
| Delivery Time | 5-8 work days |
| Packaging Details | 25kg/Bag |
| Monoglyceride content | 50% |
| Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Ice Cream, Milk powder, Bread etc |
| Color | Milky white waxy solid powder |
| Pacakage | 25kg/Bag |
| Brand Name | CARDLO |
| Model Number | E471 |
| Certification | ISO,HALAL,KOSHER |
| Place of Origin | Guangzhou |
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Product Specification
| Supply Ability | 3000 MT per month | Delivery Time | 5-8 work days |
| Packaging Details | 25kg/Bag | Monoglyceride content | 50% |
| Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties | Application | Ice Cream, Milk powder, Bread etc |
| Color | Milky white waxy solid powder | Pacakage | 25kg/Bag |
| Brand Name | CARDLO | Model Number | E471 |
| Certification | ISO,HALAL,KOSHER | Place of Origin | Guangzhou |
| High Light | 50% Monoglyceride E471 Food Emulsifier ，CAS 31566 31 1 E471 Food Emulsifier ，50% Monoglyceride e471 food additive | ||
Mono and Diglyerides powder E471: Food ingredients for Bakery, milk powder etc products
Description:
Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%
CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade
Technical Specifications:
| Main Item | Standard (GB15612-1995) | Test Result |
| Appearance (20℃) | Milky white/Light yellow waxy solid | Milky white yellow waxy |
| Monoglyceride content(%) | 40~60 | 48.0 |
| Acid value (mg KOH/g) | ≤5.0 | 0.39 |
| Free Glycerin(%) | ≤7.0 | 0.38 |
| Residue on ignition (w/%) | ≤0.5 | ＜0.5 |
| Pb (mg/g) | ≤2 | ＜2 |
| As(mg/g) | ≤2 | ＜2 |
Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Application:
Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.
| Application | Benefit |
| Confection/chocolate | For oil and fats stabilization, improves moisture resistance and mouth feel. |
| Protein beverage | Prevents delamination and sedimentation. |
| Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. |
| Bread and cake | Improves cake texture and paste stability. Prolongs shelf life. |
| Margarine, fillings and spreads | Stable emulsions, prevents delamination and sedimentation. |
| Ice cream | Emulsion destabilization, creating a stable structure, fine texture and shape. |
| Caramel | Reduce stickiness. Homogenous fat distribution |
| Chewing gum | Improve gum base softness |
| Desserts | Improve aeration and foam stability |
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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