GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 6,000 Tons Per Month |
| Delivery Time | In 2 Weeks Upon Receiving L/C or Full Pre-Payment |
| Packaging Details | 5kg/bag or 20kg/carton or 25kg/drum. |
| Appearance | Milky White Powder |
| Application | Bakery Bread Emulsifier, Stabilizer, Improver |
| Packing | 25kg/craft bag |
| Shelf-life | 24 Months |
| Delivery | In 2 Weeks Upon Received Full Pre-Payment |
| Sample | Available Upon Request |
| Brand Name | CARDLO |
| Certification | HALAL, ISO22000, Kosher |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 6,000 Tons Per Month |
| Delivery Time | In 2 Weeks Upon Receiving L/C or Full Pre-Payment | Packaging Details | 5kg/bag or 20kg/carton or 25kg/drum. |
| Appearance | Milky White Powder | Application | Bakery Bread Emulsifier, Stabilizer, Improver |
| Packing | 25kg/craft bag | Shelf-life | 24 Months |
| Delivery | In 2 Weeks Upon Received Full Pre-Payment | Sample | Available Upon Request |
| Brand Name | CARDLO | Certification | HALAL, ISO22000, Kosher |
| Place of Origin | CHINA |
Distilled monoglycerides are used as a high-quality food additive. It is obtained by reacting hydrogenated palm oil and glycerol, purified by a molecular distillation device, and used as an emulsifier in the food industry.
The emulsifier used in the ice cream processing can improve the surface tension of various substances in the ice cream, and can stably and evenly disperse the fat in the ice cream in various parts of the ice cream, which can make the ice cream more delicious. Emulsifier is a surface active substance with both lipophilic and hydrophilic groups in the molecule, which can aggregate at the oil-water interface, reduce the interfacial tension, and reduce the energy required to form an emulsion, thereby increasing the energy of the emulsion in ice cream; Through Improving the emulsification ability of ice cream and shortening the stirring time of ice cream, it will be conducive to aeration and stable foam in ice cream;Also it can generate tiny ice crystals and evenly distributed tiny bubbles,which will increase the volume ,texture and smooth surface of ice cream.
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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