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China factory - GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

  • China,Guangzhou
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China SP Cake Improver Gel Cake Emulsifier Taste Softer Food Additives
China SP Cake Improver Gel Cake Emulsifier Taste Softer Food Additives

  1. China SP Cake Improver Gel Cake Emulsifier Taste Softer Food Additives
  2. China SP Cake Improver Gel Cake Emulsifier Taste Softer Food Additives
  3. China SP Cake Improver Gel Cake Emulsifier Taste Softer Food Additives

SP Cake Improver Gel Cake Emulsifier Taste Softer Food Additives

  1. MOQ: 1 Ton
  2. Price: USD1800--2200/ton FOB Port Guangzhou
  3. Get Latest Price
Payment Terms L/C, T/T
Supply Ability 6,000 Tons Per Month
Delivery Time In 2 Weeks Upon Receiving L/C or Full Pre-Payment
Packaging Details 20kg/barrel
Appearance Transparent Gel
Application Bakery Bread Emulsifier, Stabilizer, Improver
Packing 20kg/barrel
Shelf-life 12 Months
Delivery In 2 Weeks Upon Received Full Pre-Payment
Sample Available Upon Request
Brand Name CARDLO
Certification HALAL, ISO22000, Kosher
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms L/C, T/T Supply Ability 6,000 Tons Per Month
Delivery Time In 2 Weeks Upon Receiving L/C or Full Pre-Payment Packaging Details 20kg/barrel
Appearance Transparent Gel Application Bakery Bread Emulsifier, Stabilizer, Improver
Packing 20kg/barrel Shelf-life 12 Months
Delivery In 2 Weeks Upon Received Full Pre-Payment Sample Available Upon Request
Brand Name CARDLO Certification HALAL, ISO22000, Kosher
Place of Origin CHINA
High Light SP Cake EmulsifierTaste Softer Cake Emulsifier

 SP Cake Improver Gel Kosher Certificaterd Cake Emulsifier Taste Softer

Food Additives

CARDLO SP Cake Improver

 

 

Cake gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake gel is not fat, but a compound food additive. Cake oil is widely used in baking industry as cake foaming agent and foam stabilizer. The development of cake gel is an important technological innovation for traditional cake production process.

 

 

The outstanding contribution of Bakerdream cake gel to cake production is mainly shown in the following aspects

 

 

1. Shorten cake whipping time

 

 

Compared with the process without adding cake oil, the whipping time can be shortened by 50% - 70%, greatly improving the production efficiency and shortening the production cycle

 

 

2. Improve the stability of cake batter and the uniformity of cake pores

 

 

By combining and optimizing the properties of various emulsifiers, and cooperating with the precise production control system, the emulsifier in Bakerdream cake gel exists in α-crystal form with high activity. The a-crystal emulsifier can form a flexible and protective film around cake paste, such as protein, water and sugar, and stabilize the cake paste foam. It can solve the problem of unstable foam in high temperature operation environment and the inconsistent quality of cake at different shaping stage

 

 

3. Increase cake volume and outcoming

 

 

The larger the volume ratio, the more air is filled in the batter, which indicates that the cake gel has good performance. The larger volume ratio in batter, the bigger volume of the cake , and the more outcoming cakes can be produced from same weight batter.

 

 

4. Good stability of mechanical mixing

 

 

Bakerdream cake gel has good mechanical mixing stability and can maintain a stable cake batter proportion after a long time of mixing, which can effectively prevent the unqualified cake products caused by excessive mixing.

 

 

 

5. Wide applicability

Bakerdream cake gel can be used in sponge cake and heavy oil cake with different oil content and types, including cake piece, swiss roll, pound cake, cupcake, etc

 

 

6. Extend the shelf life of cake

The α - Crystal emulsifier in cake oil has good complexing ability with starch and protein, which can effectively prevent starch from aging, and keep the cake moist, soft and dry for a long

time within the shelf life.

 

 

 

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

 
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
 
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Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Importer,Exporter

  • Year Established:

    2005

  • Total Annual:

    5,000,000-10,000,000

  • Employee Number:

    100~300

  • Ecer Certification:

    Site Member

Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...

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Get in touch with us

  • Reach Us
  • GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
  • Room E&F, 7th Fl., Ruihua Building, No.267, Wushan Road, Tianhe District, Guangzhou, China
  • https://www.food-emulsifier.com/

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