GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 6000 MT per month |
| Delivery Time | 5-8 work days |
| Packaging Details | 25kg/Bag |
| Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Yeast, Ice Cream, Milk powder, Bread etc |
| Color | Milky white solid powder |
| Pacakage | 25kg/Craft Bag |
| CAS | 1338-41-6 |
| EC NO. | 215-664-9 |
| Shelf life | 12 Month |
| Brand Name | CARDLO |
| Model Number | SPAN60 |
| Certification | ISO,HALAL,KOSHER, FSSC, REACH |
| Place of Origin | Guangzhou, China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 6000 MT per month |
| Delivery Time | 5-8 work days | Packaging Details | 25kg/Bag |
| Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties | Application | Yeast, Ice Cream, Milk powder, Bread etc |
| Color | Milky white solid powder | Pacakage | 25kg/Craft Bag |
| CAS | 1338-41-6 | EC NO. | 215-664-9 |
| Shelf life | 12 Month | Brand Name | CARDLO |
| Model Number | SPAN60 | Certification | ISO,HALAL,KOSHER, FSSC, REACH |
| Place of Origin | Guangzhou, China | ||
| High Light | 1338-41-6 Food Additive ，Sorbitan Monostearate E491 Food Additive ，Sorbitan Monostearate SPAN60 | ||
Food additive the carrier of active yeast Sorbitan Monostearate E491 SPAN60
Sorbitan Monostearate SPAN60 E491 Powder
What is Sorbitan Monostearate?
Sorbitan monostearate is a synthetic ester that is commonly used in the manufacture of food and health care products as a surfactant with emulsifying, dispersing, and wetting properties. It is used in yeast manufacturing to protect the yeast from excess drying and also helps rehydrate the yeast cells, as the carrier of active yeast, promote dried yeast to be shape and maintain bio-actively after dydration.
CAS NO: 1338-41-6 EC Number: 215-664-9 Formula: C24H46O6
Quality index
| Index | Span 20 | Span 40 | Span 60 | Span 80 |
| Appearance (20°C) | Amber sticky liquid | Light yellow wax | Light yellow wax soild | Amber to brown sticky oily liquid |
| Acid value (mg KOH/g) | ≦7 | ≦7 | ≦10 | ≦8 |
| Saponification value (mg KOH/g) | 155~170 | 140~155 | 147~157 | 145~160 |
| Hydroxyl value (mg KOH/g) | 330~360 | 270~305 | 235~260 | 193~210 |
| Residue on ignition (w/%) | ≦0.5 | ≦0.5 | ≦0.5 | ≦0.5 |
| Water (w/%) | ≦1.5 | ≦1.5 | ≦1.5 | ≦2.0 |
| Pb (mg/kg) | ≦2 | ≦2 | ≦2 | ≦2 |
| As ( mg/kg) | ≦3 | ≦3 | ≦3 | ≦3 |
How to use Sorbitan Monostearate (Span 60)
For dry yeast, margarine, shortening, confectionery, chocolate, coffee whitener,
| Application | Benefit | Suggested dosage |
| Dry yeast | As the carrier of active yeast. Promotes dry yeast performance (shape and bio-activity after hydration). | 10%-15% of water,1% of dry yeast |
| Margarine | Maintains fine and stable water-oil dispersion. Improves plasticity. Prevents splashing during frying. | 1-1.5% |
| Shortening | Adjusts oil crystal. Improves stability and whipping strength | 1-1.5% |
| Whipping cream | Shortens whipping time. Improves foam volume and structure. Creates a nice and stiff foams. | 0.2-0.5%, usually using with GMS and PGFE |
| Coffee whitener | Forms a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well. | 0.5-1% of oil and fat, usually with GMS |
| Cake emulsifier | Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. | 3-5%, usually with GMS, PGFE and PGMS |
| Cake | Enlarges cake volume. Improves cake texture. Prolongs shelf life. | 0.5% of flour, usually using cake gel directly |
| Bread | Enlarges volume and improves texture. | 0.3% of flour, usually using mixed emulsified oils and fats |
| Ice cream | Promotes emulsifying if dairy fat. Prevents thick ice crystal. Improves mouth feel and shape retention. Increases bulging rate | 0.1-0.3%, usually with GMS |
| Confections and chocolate | Improves oils and fat dispersion. Decreases syrup viscosity and adjusts crystallization of confections. | 0.3-1%, usually with Tween 60 |
| Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.3-0.6%, usually with GMS |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.2-0.3% |
| Dairy | Promotes fats dispersion and prevents delamination. | 0.1-0.3% |
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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