GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 3000MT per month |
| Delivery Time | 7-10 business days |
| Packaging Details | 25 KG/BAG |
| Application | Food emulsifier |
| Appearance | White or light yellow powder |
| Name | GMS 90, DMG 95% |
| Other name | Distilled monoglycerides |
| Brand Name | CARDLO |
| Model Number | GMS99, GMS95, DMG95 |
| Certification | HALAL, ISO, SGS, FDA, Kosher, FSSC |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 3000MT per month |
| Delivery Time | 7-10 business days | Packaging Details | 25 KG/BAG |
| Application | Food emulsifier | Appearance | White or light yellow powder |
| Name | GMS 90, DMG 95% | Other name | Distilled monoglycerides |
| Brand Name | CARDLO | Model Number | GMS99, GMS95, DMG95 |
| Certification | HALAL, ISO, SGS, FDA, Kosher, FSSC | Place of Origin | China |
| High Light | Glycerol Monostearate GMS ，Glycerol Monostearate DMG ，Bakery Paste Glycerol Monostearate | ||
Glycerol Monostearate GMS DMG 40% 90% Purity E471 Food additives for bakery paste
Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).
| Application | Benefit |
| Confection/chocolate | For oil and fats stabilization, improves moisture resistance and mouth feel. |
| Protein beverage | Prevents delamination and sedimentation. |
| Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. |
| Bread and cake | Improves cake texture and paste stability. Prolongs shelf life. |
| Margarine, fillings and spreads | Stable emulsions, prevents delamination and sedimentation. |
| Ice cream | Emulsion destabilization, creating a stable structure, fine texture and shape. |
| Caramel | Reduce stickiness. Homogenous fat distribution |
| Chewing gum | Improve gum base softness |
| Desserts | Improve aeration and foam stability |
| Index | Standard(GB1986-2007) | Test result |
| Appearance (20°C) | Milky white/light yellow waxy solid | Milky white yellow waxy |
| Monoglyceride content/% | 40~60 | 48.0 |
| Acid value (mg KOH/g) | ≦5.0 | 0.39 |
| Free glycerol (w/%) | ≦7.0 | 0.38 |
| Residue on ignition (w/%) | ≦0.5 | < 0.5 |
| Pb (mg/g) | ≦2 | < 2 |
| As ( mg/g) | ≦2 | < 2 |
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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