GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 2,000 Tons Per Month |
| Delivery Time | Within 2 Weeks Upon Receiving L/C or Full Pre-Payment |
| Packaging Details | 25 Kg/Bag |
| Appearance SPAN60 | Light yellow powder solid |
| Appearance SPAN80 | Amber colored viscous liquid |
| CAS Number | 1338-41-6 |
| Hill Formula | C₂₄H₄₆O₆ |
| Brand Name | CARDLO |
| Model Number | Span 60 |
| Certification | FDA, HALAL, ISO9001, FCCS22000, Kosher |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 2,000 Tons Per Month |
| Delivery Time | Within 2 Weeks Upon Receiving L/C or Full Pre-Payment | Packaging Details | 25 Kg/Bag |
| Appearance SPAN60 | Light yellow powder solid | Appearance SPAN80 | Amber colored viscous liquid |
| CAS Number | 1338-41-6 | Hill Formula | C₂₄H₄₆O₆ |
| Brand Name | CARDLO | Model Number | Span 60 |
| Certification | FDA, HALAL, ISO9001, FCCS22000, Kosher | Place of Origin | CHINA |
| High Light | Sorbitan Monosearate Food Additives ，Food Additives For Dairy Products | ||
Sorbitan Monostearate SPAN60 is a versatile dairy emulsifier and stabilizer. This high-quality ingredient is speicifcally designed to enhance the texture, staility, and shelf life of dairy products. Span60 ensures smooth and creamy consistency, prevents separation, and improves emulsion properties. It's an essential tool for achieving optimal product quality in a wide range of dairy applications. Elevate your dairy creation with Span60 and experience enhanced stability and superior texture.
| Application | Benefit | Suggested dosage |
| Dry yeast | As the carrier of active yeast. Promotes dry yeast performance (shape and bio-activity after hydration). | 10%-15% of water,1% of dry yeast |
| Margarine | Maintains fine and stable water-oil dispersion. Improves plasticity. Prevents splashing during frying. | 1-1.5% |
| Shortening | Adjusts oil crystal. Improves stability and whipping strength | 1-1.5% |
| Whipping cream | Shortens whipping time. Improves foam volume and structure. Creates a nice and stiff foams. | 0.2-0.5%, usually using with GMS and PGFE |
| Coffee whitener | Forms a more uniform fat globule size distribution resulting in improved whitening effect and dissolves in water well. | 0.5-1% of oil and fat, usually with GMS |
| Cake emulsifier | Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. | 3-5%, usually with GMS, PGFE and PGMS |
| Cake | Enlarges cake volume. Improves cake texture. Prolongs shelf life. | 0.5% of flour, usually using cake gel directly |
| Bread | Enlarges volume and improves texture. | 0.3% of flour, usually using mixed emulsified oils and fats |
| Ice cream | Promotes emulsifying if dairy fat. Prevents thick ice crystal. Improves mouth feel and shape retention. Increases bulging rate | 0.1-0.3%, usually with GMS |
| Confections and chocolate | Improves oils and fat dispersion. Decreases syrup viscosity and adjusts crystallization of confections. | 0.3-1%, usually with Tween 60 |
| Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.3-0.6%, usually with GMS |
| Solid drinks | Improves water-solubility and strengthens whitening. | 0.2-0.3% |
| Dairy | Promotes fats dispersion and prevents delamination. | 0.1-0.3% |
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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