GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 2,000 Tons Per Month |
| Delivery Time | Within 2 Weeks Upon Receiving L/C or Payment |
| Packaging Details | 5kg/barrel, 20kg/barrel |
| Appearance | Gel |
| Application | Emulsifier, Stabilizer, Improver |
| Package | 5kg/barrel or 20kg/barrel |
| Shelf-life | 24 Months |
| Delivery | Within 2 Weeks Upon Received Payment |
| Sample | Available Upon Request |
| Brand Name | CARDLO |
| Certification | HALAL, ISO22000, Kosher |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 2,000 Tons Per Month |
| Delivery Time | Within 2 Weeks Upon Receiving L/C or Payment | Packaging Details | 5kg/barrel, 20kg/barrel |
| Appearance | Gel | Application | Emulsifier, Stabilizer, Improver |
| Package | 5kg/barrel or 20kg/barrel | Shelf-life | 24 Months |
| Delivery | Within 2 Weeks Upon Received Payment | Sample | Available Upon Request |
| Brand Name | CARDLO | Certification | HALAL, ISO22000, Kosher |
| Place of Origin | CHINA | ||
| High Light | Bakery Cake Improver Emulsifier ，5kg Bakery Cake Improver Emulsifier | ||
Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil - 5kg or 20kg/barrel
SP Cake Oil
"Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes.
SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life.
Feature:
1. Shorten rise time
Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier.
3. Finer internal texture
The cake have finer internal texture and tastier.
4. Rich fragrant flavor
Highlight the cake flavor.
5. Smooth mouth feel
Moistened and lubricating, smooth mouth feel.
Instruction:
1. Add in the mixed tank before stir the size.
2. Add with acid when making bbread.
3. Add with acid whenmaking moon cake.
4. Add with crisp when making crispy cake.
Recommended dosage:
1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.
2. Bread-add1%-2% of flour.
3. Moon cake-add 5% of flour.
4. Crispy cake-add 0.3% of flour.
Advantage:
1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.
2. Mixed ime is 3-4 mines, shorter rise time, save produce time.
3. The cake texture is finer, fragrant taste soft.
4. Multi function, it adds in difference baked product.
Note:
1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate
2. It can shorter rise time, it can't mixed too long.
3. Used in moderation when making bread, moon cake, or have the opposite effect.
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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