GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T, MoneyGram |
| Supply Ability | 3000 MT per month |
| Delivery Time | 5-8 work days |
| Packaging Details | 25kg/Bag |
| HIB | 3-13 |
| Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Ice Cream, Milk powder, Bread etc |
| Color | Milky white waxy solid powder |
| Pacakage | 25kg/Bag |
| Brand Name | CARDLO |
| Model Number | Polyglycerol esters of fatty acids |
| Certification | ISO,HALAL,KOSHER |
| Place of Origin | Guangzhou |
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Product Specification
| Payment Terms | L/C, T/T, MoneyGram | Supply Ability | 3000 MT per month |
| Delivery Time | 5-8 work days | Packaging Details | 25kg/Bag |
| HIB | 3-13 | Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Ice Cream, Milk powder, Bread etc | Color | Milky white waxy solid powder |
| Pacakage | 25kg/Bag | Brand Name | CARDLO |
| Model Number | Polyglycerol esters of fatty acids | Certification | ISO,HALAL,KOSHER |
| Place of Origin | Guangzhou | ||
| High Light | Polyglycerol Esters Of Fatty Acids Halal ，3 HIB Polyglycerol Esters Of Fatty Acids ，3 HIB food safe emulsifiers | ||
Low HLB Food Emulsifiers Polyglycerol Esters Of Fatty Acids PGE
What is Polyglycerol esters of fatty acids?
Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. HLB ranges from 3 to 13.
Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.
How to use food addtitive:
| Application range | Benefit | Suggest dosage |
| Margarine for spreading | Maintains fine and stable water~oil dispersion. Improves stability and plasticity. | 0.35~1% of oils and fats |
| Margarine/shortening for cake | Improves stability. Shortens whipping time. Enlarges cake size and keeps homogeneous texture. Prolongs shelf life. | 0.35~1% of oils and fats |
| Shortening | Adjusts oil crystal. Improves stability and whipping strength. | 1~2% |
| Whipping cream | Shortens whipping time. Improves foam volume and structure. Creates nice and stiff foams. | 0.4~0.8%,Usually with DMG and Span60 |
| Protein beverage | Prevents delamination and sedimentation. Provides smooth mouth feel. | 0.5~1% |
| Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. | 0.5~1% of oil and fats |
| Cake emulsifier | Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. | 0.5~1.5%,Usually with DMG,Span60 and PGMS |
| Cake | Enlarges cake volume. Improves cake texture. Prolongs shelf life. | 0.3~0.5% of flour |
| Bread and pastry | Improves texture and prolongs shelf life. | 0.5~1% of flour |
| Confections and chocolate | Improves oils and fat dispersion. Decreases syrup viscosity and adjust crystalization of confections. | 0.3~0.5% |
| Ice cream | Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate. | 0.1~0.3% |
| Dairy | Promotes dispersing of fats and prevent delamination. | 0.2~0.5% |
Quality index:
| Index | Standard(GB13510-1992) | Test result |
| Appearance (20°C) | Light yellow waxy solid | Light yellow solid powder |
| Melting Point/°C | 53~58 | 57.0 |
| Acid Value (mg KOH/g) ≦ | 5.0 | 0.85 |
| Iodine Value (g/100g) ≦ | 3.0 | 0.42 |
| Saponification Value (mg KOH/g) | 120~135 | 128.0 |
| Sulphated Ash /% ≦ | 1.0 | 0.1 |
| Pb /% ≦ | 0.001 | < 0.001 |
| As/% ≦ | 0.0003 | < 0.0003 |
Packing:25kg/Bag
Shelf life:12 Months
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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