Factory Sale ZKG-6500 Vacuum Sausage Stuffer Emulsion 304 Stainless Steel Easy

This version of the ZKG-6500 is set up for fine emulsion such as frankfurter and wiener paste. The vane pump keeps the paste smooth and takes out air, so the sausage peels and slices clean.

Product Description

The ZKG-6500 vacuum vane filler is tuned for emulsion sausage. Fine paste is harder to move without smearing, so the vane pump runs at a smooth pressure and the vacuum removes air that would otherwise leave holes and grey spots in the slice. Output is 6500 kg/h and the hopper is 220 L. Filling weight is set from 5 g to 10000 g. SUS304 stainless steel contact parts release by hand for cleaning, which matters when you change between products often. It is built for frankfurter, wiener and bologna lines that run long shifts and want a repeatable portion.

Product Features

• Vacuum vane filling — air is taken out of the paste, so the sausage is dense and holds its shape after cooking.
• Accurate portions — set the weight once and the machine repeats it, from 5 g up to 10000 g.
• SUS304 stainless steel — food-grade contact parts, rust-free and easy to wash.
• 220 L hopper — fewer refills, less handling, steady output through the shift.
• Tool-free cleaning — hopper, vane pump head and casing nozzle release by hand for quick changeover.
• 380V / 50Hz — three-phase drive built for continuous factory use.
• Tuned for fine emulsion — smooth, even paste flow for frankfurter, wiener and bologna.
• Clean slice, clean peel — vacuum removes the air that causes holes and discolouration after cooking.

Technical Parameters

Vacuum vs Non-Vacuum: Which One Fits Your Line?

If you make frankfurters, cooked or smoked sausage, or you sell sliced product, the vacuum vane filler pays for itself in better yield and fewer casing breaks. If you only run small batches of fresh sausage on a tight budget, a non-vacuum filler can still do the job. Tell us what you produce and we will point you to the right one. For emulsion products the vacuum system is not optional; it decides whether the slice looks clean.

Related Machines for a Sausage Production Line

A filler is only one step. Most buyers also need the machines below. We supply all of them, so you can order a single unit or the whole line.

• Meat Grinder — coarse grinding of fresh or frozen meat before mixing
• Bowl Cutter — fine chopping and emulsion making for frankfurters
• Meat Stuffing Mixer — mixes meat with spices and water evenly
• Sausage Clipper / Linker — seals or twists filled casings
• Smokehouse & Cooking Kettle — smoking and cooking after filling
• Sausage Production Line — a full turnkey line from grinding to packing

Not sure which machines you need? Send us your product list and daily output, and we will put together a line that fits your plant and budget.

Factory Direct & After-Sales

• Factory direct: we build these machines in our own plant in Shandong, China. No trading company in the middle.
• Spare parts: vane pump, seals, filling nozzles and control parts are in stock and ship within 48 hours.
• Support: English manual, installation video and online help for setting fill weight and casing size.
• Warranty: 12 months on core parts, with lifetime technical support.

Ready to price a ZKG-6500 for your plant? Send us your sausage type, target output and voltage, and we will reply with the right model and a quotation.