SHANDONG EPS MACHINERY CO.,LTD
| Voltage | 380V/50Hz/3Phase (Customizable) |
| Cover Type | Automatic with Viewing Window |
| Batch Capacity | 40-50 kg |
| Material | 304 Stainless Steel |
| Seal Type | Double Silicone + Lip Seal |
| Delivery Time | 15-25 Working Days |
| Knife Speed | 300-3,600 RPM (VFD) |
| Total Power | 15.5 kW |
| Dimensions | 2,100×1,480×1,300 mm |
| Machine Weight | 1,450 kg |
| Vacuum Pump Brand | Busch (German) / Chinese Optional |
| Application | Premium Sausage, Meat Emulsion, Pet Food |
| Supply Ability | 100 Sets per Month |
| Bowl Capacity | 80L |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Packaging Details | Export-grade fumigated wooden crate with moisture barrier and foam padding |
| Vacuum Level | -0.08 MPa |
| Place of Origin | Shandong, China |
| Certification | CE ISO 9001 |
| Brand Name | EPS |
| Model Number | SZB-80VC |
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Product Specification
| Voltage | 380V/50Hz/3Phase (Customizable) | Cover Type | Automatic with Viewing Window |
| Batch Capacity | 40-50 kg | Material | 304 Stainless Steel |
| Seal Type | Double Silicone + Lip Seal | Delivery Time | 15-25 Working Days |
| Knife Speed | 300-3,600 RPM (VFD) | Total Power | 15.5 kW |
| Dimensions | 2,100×1,480×1,300 mm | Machine Weight | 1,450 kg |
| Vacuum Pump Brand | Busch (German) / Chinese Optional | Application | Premium Sausage, Meat Emulsion, Pet Food |
| Supply Ability | 100 Sets per Month | Bowl Capacity | 80L |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union | Packaging Details | Export-grade fumigated wooden crate with moisture barrier and foam padding |
| Vacuum Level | -0.08 MPa | Place of Origin | Shandong, China |
| Certification | CE ISO 9001 | Brand Name | EPS |
| Model Number | SZB-80VC | ||
| High Light | 80L industrial meat emulsifier ，vacuum bowl cutter for sausage production ，premium meat chopper with warranty | ||
When you chop meat in open air, tiny bubbles get trapped in the emulsion. Those bubbles cause three problems: gray discoloration, shorter shelf life because oxygen feeds bacteria, and a spongy texture in the finished sausage. Vacuum chopping pulls the air out of the bowl during cutting. The result is a tight, dense emulsion that holds its color longer, slices cleaner, and has noticeably better bite. If you sell to supermarkets or export markets where appearance and shelf life matter, vacuum is the standard — not a luxury.
| Parameter | Value |
|---|---|
| Model | SZB-80VC |
| Bowl Volume | 80 Liters |
| Batch Capacity | 40–50 kg |
| Knife Speed | 300–3,600 RPM (VFD) |
| Bowl Speed | 8 / 16 RPM |
| Vacuum Level | -0.08 MPa |
| Total Power | 15.5 kW (incl. vacuum pump) |
| Material | 304 Stainless Steel |
| Weight | 1,450 kg |
| Dimensions | 2,100 × 1,480 × 1,300 mm |
Shandong EPS Machinery has been building vacuum bowl cutters since 2012. We have shipped units to Germany, Russia, Thailand, and South Africa. Each machine is factory-tested with water first to verify vacuum seal, then with a meat load to verify emulsion quality and temperature control. We provide a test video before dispatch. Spare vacuum pump vanes, seals, and a full knife set are included with every machine. 12-month warranty on all parts including the vacuum pump.
Company Details
Business Type:
Manufacturer
Year Established:
2019-06-08
Total Annual:
10000000-10000000
Employee Number:
100~120
Ecer Certification：
Verified Supplier
About EPS Machine Company EPS’s intelligent equipment and system solutions help meat processors improve automation, reduce energy consumption, and optimize operational efficiency and product consistency. Whether it's standalone machines for specific processes like battering... About EPS Machine Company EPS’s intelligent equipment and system solutions help meat processors improve automation, reduce energy consumption, and optimize operational efficiency and product consistency. Whether it's standalone machines for specific processes like battering...
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