Factory Price Commercial Stainless Steel EPS-GS500K Meat Slicer Frozen Meat

Product Specification

Product Description:

This series of products is a high-end model that complies with food safety management regulations and is carefully built for formal meat processing workshops such as formal group food processing plants, restaurants, and canteens. The whole equipment is made of food-grade 304 stainless steel, the working platform and material contact surface are made of food-specific materials, and the CNC system and distribution cabinet use waterproof materials to effectively waterproof and moisture-proof the electrical appliances. The cutter is made of internationally imported alloy material, which is highly wear-resistant and rust-proof. The whole machine can be directly rinsed and disinfected with a high-pressure water gun.

This product adds a circular knife group on the basis of a continuous slicer to form a two-dimensional cutting form, realizes the function of dicing and cutting frozen meat, continuous feeding and cutting, and smoothly cuts out finished meat cubes, and the dicing output can reach 2-3 tons/hour. The whole set of knife groups uses imported material blades and a special tooth shape design to make the cutting smoother and the shaping more beautiful.

This equipment can be efficiently used in various frozen meat dicing and cutting, such as pork belly dicing, sirloin dicing, and beef dicing.

Technical Parameters:

Functions and Features:

1. Continuous feeding and cutting: The equipment supports continuous feeding and cutting, which significantly improves production efficiency and is suitable for large-scale processing needs.

2. Two-dimensional cutting system: A circular knife group is added to the traditional slicer to realize the two-dimensional cutting function, which can cut frozen meat into uniform blocks or dices.

3. High production capacity: The dicing and cutting output can reach 2-3 tons/hour, which meets the production of large food processing plants.

4. High-quality knives: The knives are made of internationally imported alloy materials with high wear resistance and rust resistance.

5. Easy to clean: The whole machine can be directly rinsed and disinfected with a high-pressure water gun, which meets food safety and hygiene standards.

Applications:

This equipment is widely used in regular meat processing workshops such as regular group food processing plants, restaurants, canteens, etc. It is particularly suitable for places that require efficient and continuous processing of frozen meat.

Customization:

Custom modifications and configurations are available upon request. Optional accessories include a conveyor belt and infrared safety protection system.

This machine is the ideal choice for large-scale and group-based food processing enterprises.

Packing and Shipping:

Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.

FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.       

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.