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1. Roasting: Continuous roaster's working temperature is 200-210℃, 20-30minutes. use batch roaster will bake somedelicious smells.
2. Cooling: Cocoa bean will be send cooling belt to cool.
3. Peeling: Put the roasted cocoa beans into peeler to take off the skin and get the cocoa nibs.
4. Paste Grinding: Using steel grinder to make the first grinding;Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68℃.
5. Pressing: Put the cocoa paste into the extraction machine to get the cocoa butter which is is known as cocoa liquor or chocolate liquor.
Application
This set of equipment is used for the production of cocoa powder and cocoa butter.
Product Show
No
Name
Capacity
1
cocoa roasting machine
100-300kg/h
2
Peeling machine
300-1000kg/h
3
Cocoa paste grinding machine
100-500kg/h
4
cocoa oil press machine
10-150kg/time
Cocoa bean roasting machine
This cocoa bean peeling machine is a small drying equipment, can be fried peanuts, soybeans, rapeseed, sunflower and other oil crops. Normally the temperature is controlled in 160-300°C in the seeds frying process (the temperature depends on the crops), crops in medium well cooked are appropriate.
cocoa bean peeling machine
This cocoa bean peeling machine is a special equipment for processing cocoa bean and peanut. it has a high degree of automation,peeling rate is high, low noise and no pollution etc. this machine is the vacuum cleaner can suck cocoa bean skin and peanut red coat, is the ideal choice for the food processing industry.
cocoa paste grinding machine
Grinding based in part on the characteristics of the material for special processing, can adjust the thickness of the grinding head design, more able to adapt to the customer's requirements, water circulation pipe diameter increased, increasing the water flow, greatly reducing the temperature of the material, so that the product tastes closer to nature.Professional Cacao Powder Processing Machine Cocoa Powder Making Machine
cocoa butter hydraulic oil press machine
Hydraulic oil press machine can also use for cocoa liquor press with very good effect. Our machine compared with the old equipment, the normal oil yield can be 2-3 points higher, and the average output per 100 kilograms of peanut can be 2-6 kilograms more, which is economical and practical.
Packing & Delivery
Company Profile
Kinetic (Hubei) Energy Equipment Engineering Co., Ltd. is a professional and modern grain and oil machinery engineering equipment manufacturer integrating research, manufacturing and installation. We have obtained rich experience and practice in oil machine, sophisticated technology and equipment designs etc.
Certifications
FAQ
1. Whatis the requirement for the cocoa bean while making cocoa powder? The cocoa beans has been fermented. It needs to be destone, and classified, and the water content needs to reach 5-7% after roasting. The normal roasting temperature is 120℃.
2. Cocoa beans can produce cocoa powder, cocoa liquor, what is the percentage of cocoa butter? Cocoa liquid weight after grinding= weight of cocoa bean after roasting*98%; cocoa butter ratio 40-45%, the remainder is cocoa powder. generally cocoa butter is pressed by hydraulic oil pressing machine, cocoa oil after cooling, it is a white solid, which is cocoa butter.
3. Packaging of cocoa bean products? Cocoa powder can be packaged with large-sized powder packaging machine. Generally, cocoa powder is used as industrial raw material, mostly for large packaging. Cocoa butter and cocoa liquid blocks are solid after cooling. Generally, they can be packed with pillow packaging machine.
