Product Specification

KOMESZ -2060043 Roast Beef Liquid Flavor

Product Overview

Core Flavor Traits

1. Multi-layered and Authentic Roast Aroma: This flavoring perfectly captures the full-bodied flavor of slowly roasted beef. The top note hits with a distinct charcoal-grilled aroma, the middle note releases the mellow and rich natural beef flavor, and the finish leaves a long-lasting and satisfying meaty aftertaste. The flavor transitions smoothly between layers, instantly evoking consumers' taste memories of authentic roasted beef dishes.
2. Flavor Synergy and Odor Reduction: It not only enhances the inherent umami of food ingredients but also effectively masks the fishy or off-flavors in processed foods. When paired with other seasonings, it achieves flavor synergy, making the overall taste of the product more rounded and rich without overwhelming the original flavors of other ingredients.
3. Stable Flavor Retention: Thanks to its refined formula, the flavor remains stable and does not easily dissipate during food processing and storage. Whether in high-temperature cooking or long-term freezing, it maintains its pure roasted beef aroma, ensuring consistent flavor of the final products—consistent with the process control requirements of ISO 22000 and HALAL standards .

Versatile Application Scenarios

1. Meat Products: Ideal for sauce-braised meat, meat sausages, dumpling fillings, and steamed bun fillings. It enhances the meaty flavor and makes the taste more rich and memorable, with raw material traceability meeting both certification requirements .
2. Casual Snacks: Suitable for puffed snacks, spicy snacks, beef-flavored chips, and other casual foods. It helps create distinctive and attractive flavors, making it a perfect choice for brands expanding into Muslim consumer markets.
3. Convenience Foods: Perfect for instant noodles, quick-frozen foods, and ready-to-eat meals. Adding it to seasoning packets enriches flavor layers, with its heat resistance ensuring stable performance in industrial processing.
4. Condiments and Catering: Applicable to compound seasonings, broth bases, gravies, and sauces. It can also be used in catering cooking to quickly upgrade dish tastes, especially suitable for enhancing flavors of plant-based and vegan recipes while adhering to HALAL norms.

Usage Guidelines

1. Recommended Dosage: The recommended dosage is 0.25–1.5 per 1000 parts of the finished product. For reference, start with 5 drops per 100g of food or 5–10g per liter/kilogram of food preparations, then adjust according to desired flavor intensity and food type. For baking, appropriately increase the dosage to compensate for possible flavor loss during high-temperature processing.
2. Usage Method: It can be directly added to food ingredients and mixed evenly, or first blended into butter, oil, or other wet ingredients before incorporating into production formulas. No complex pre-treatment is needed, ensuring simple and efficient operation. Note: The product is for industrial food processing only and shall not be consumed directly.

Storage and Packaging

1. Packaging Options: We offer flexible packaging solutions to meet ISO 22000’s hygiene and traceability requirements . Standard packaging includes 1kg bottles; 25-kilogram packaging with outer kraft paper bags or cardboard barrels lined with high-pressure polyethylene film bags is also available. Customized packaging can be provided according to customer needs, supporting different production and transportation scenarios.
2. Storage Conditions: Seal and store in a cool, dry, and well-ventilated place, avoiding direct sunlight, extreme cold, and humid environments—consistent with the storage control specifications of both certifications. The shelf life is 24 months when stored as required. Slight darkening of color during storage is normal and does not affect product performance; mix well before use. Unopened products do not require refrigeration; opened bottles can be placed on spice racks for easy access.

	KOMESZ FLAOURS (SHANGHAI ) CO., LTD.
	ROOM J180,NO4671,CAOAN ROAD,JIADING DISTRICT, SHANGHAI,P.R.CHINA
	TEL:0086-21-69110763 FAX: 0086-21-69110764
Product Specification
1. Product Name		Roast Beef Flavor
2. Batch Number		2423556
3. Date of Production		/
4. Shelf Life		2 years
5. Expiry Date		/
6. Packaging		25 kg/
7. Physical Characteristic		Liquid Form
8. Storage and Transportation		It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. In condition that the product is sealed ,the quality will be kept for three year.
9. Application		Food Flavouring
10. Executive Standard for products		GB 30616
11. Heavy Metals
Lead (mg/kg)		＜ 5.0 (2)
Cadmium(mg/kg)		＜ 5.0 (4)
Mercury(mg/kg)		＜ 5.0 (2)
Arsenic (as As ,mg/kg )		＜ 3.0 (4)
12. Suggested Addition Amount
13. Main Composition		Flavouring substances ,Natural flavouring substances, Edible Oil.
14. Remarks		You have our guarantee that all our products are in accordance with Food Hygiene Law of the People’s Republic of China and the raw materials are natural or nearly natural spice without any illegal substance.
Quality Control Department: