GUANGDONG HUAXING PACKAGING CO., LTD.
| Payment Terms | T/T |
| Supply Ability | 1000tons |
| Delivery Time | 5-20days |
| Packaging Details | Carton Packaging, Packed in Pallets |
| Film Layers | 2/3/4Layers |
| Thickness | 60micron - 150micron |
| Standard Size | Customised Upon Request |
| Width | 0-1200mm |
| Height | 0-1200mm |
| Length | 0-1200mm |
| Color | Maximum 12 colours |
| Printing Type | Gravure Printing |
| Materials | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH |
| Printing | Customised Upon Request |
| Recommended Structure | PET/VMPET/PE; PET/AL/PE; PET/AL/PA/PE |
| Bag Type | Sauce Bag |
| Barrier Properties | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier |
| Applications | Sauce Bags for Table Sauces, Culinary Sauces, Dressings & Dips, Liquid Condiments, Oils & Syrups |
| Packing | Carton Packaging, Packed in Pallets |
| MOQ | 500kgs |
| Sample Costs | 0-500USD |
| Production Time | 10-20days |
| Production Lines | 5 Production Lines |
| Brand Name | HUAXING |
| Model Number | Sauce Bag |
| Certification | SGS, FDA, ISO |
| Place of Origin | GUANGDONG, CHINA |
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Product Specification
| Payment Terms | T/T | Supply Ability | 1000tons |
| Delivery Time | 5-20days | Packaging Details | Carton Packaging, Packed in Pallets |
| Film Layers | 2/3/4Layers | Thickness | 60micron - 150micron |
| Standard Size | Customised Upon Request | Width | 0-1200mm |
| Height | 0-1200mm | Length | 0-1200mm |
| Color | Maximum 12 colours | Printing Type | Gravure Printing |
| Materials | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Printing | Customised Upon Request |
| Recommended Structure | PET/VMPET/PE; PET/AL/PE; PET/AL/PA/PE | Bag Type | Sauce Bag |
| Barrier Properties | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier | Applications | Sauce Bags for Table Sauces, Culinary Sauces, Dressings & Dips, Liquid Condiments, Oils & Syrups |
| Packing | Carton Packaging, Packed in Pallets | MOQ | 500kgs |
| Sample Costs | 0-500USD | Production Time | 10-20days |
| Production Lines | 5 Production Lines | Brand Name | HUAXING |
| Model Number | Sauce Bag | Certification | SGS, FDA, ISO |
| Place of Origin | GUANGDONG, CHINA |
Dear food producer, You have a problem that most packaging suppliers do not understand. You make a creamy product that comes out of the kettle at 90 degrees Celsius and needs immediate packaging. Standard pouches cannot handle 90°C - their seals soften, leak, and delaminate. After filling, when products go into cold storage, those same seals become brittle and crack.
We created SizzleSeal™ to solve all three problems at once: heat resistance, cold storage flexibility, and seal contamination from creamy products.
| Parameter | Value | Why It's a Problem |
|---|---|---|
| Filling temperature | 90°C (194°F) | Most PE films soften and lose seal strength at this temperature |
| Time at temperature | 10-30 seconds during filling | Seals must form while the product is still hot |
| Cooling period | 30-60 minutes | Seals are stressed during temperature change |
| Parameter | Value | Why It's a Problem |
|---|---|---|
| Storage temperature | 0-10°C (32-50°F) | Many PE grades become brittle at cold temperatures |
| Storage duration | Days to months | Long-term seal integrity required |
| Freeze risk | Some products may freeze | -10°C capability needed for safety margin |
| Contaminant | Effect on Standard Seals |
|---|---|
| Fats and oils | Create non-stick surface - seal won't bond |
| Milk proteins | Burn and carbonize at 90°C - create particles that block sealing |
| Cheese solids | Stick to seal area - prevent clean closure |
| Problem | SizzleSeal™ Solution |
|---|---|
| 90°C filling heat | Heat-stabilized PET outer layer (resists 150°C) |
| Cold storage brittleness | Low-temperature PE formulation (flexible at -10°C) |
| Seal contamination from cream | Anti-fatigue sealing technology (seals through fats and oils) |
| Property | Value | Why You Care |
|---|---|---|
| Heat resistance | Up to 150°C | Will not shrink or warp at your 90°C fill temperature |
| Clarity | Excellent | Your creamy product looks appetizing through the pouch |
| Strength | High | Resists punctures during handling and shipping |
| Print surface | Excellent | Your brand looks sharp and professional |
| Property | Value | Why You Care |
|---|---|---|
| Seal initiation | 110-130°C | Seals reliably even when product is still hot |
| Anti-fatigue formulation | Proprietary | Seals through fats, oils, and milk solids |
| Low-temperature toughness | -10°C to 10°C | No cracking in cold storage |
| Food contact safe | ANVISA, FDA, EU compliant | Safe for Brazilian and international markets |
| Fill Temperature | Seal Strength (N/15mm) | Result |
|---|---|---|
| 70°C | 32 | Pass - excellent |
| 80°C | 30 | Pass - excellent |
| 90°C | 28 | Pass - very good |
| 95°C | 25 | Pass - good |
| 100°C | 18 | Marginal (not recommended) |
| Contamination Level | Standard PE Seal Strength | SizzleSeal™ Seal Strength |
|---|---|---|
| Clean (0%) | 32 N/15mm | 32 N/15mm |
| Light (5% coverage) | 14 N/15mm (partial fail) | 30 N/15mm (pass) |
| Medium (10% coverage) | 8 N/15mm (fail) | 27 N/15mm (pass) |
| Heavy (20% coverage) | 0 N/15mm (complete fail) | 22 N/15mm (pass - good) |
| Parameter | Value |
|---|---|
| Structure | PET / Anti-Contamination PE |
| Total thickness | 72-112µm (dependent on PE thickness) |
| PET thickness | 12µm |
| PE thickness | 60-100µm |
| Clarity | High transparency |
| Max fill temperature | 95°C (203°F) |
| Cold storage range | -10°C to 10°C (14°F to 50°F) |
| Market | Regulation | SizzleSeal™ Status |
|---|---|---|
| Brazil | ANVISA Resolution RDC 88/2016 | Compliant |
| USA | FDA 21 CFR | Compliant |
| Europe | EU 10/2011 | Compliant |
Company Details
Business Type:
Manufacturer
Total Annual:
3000000-5000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
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