GUANGDONG HUAXING PACKAGING CO., LTD.
| Payment Terms | T/T |
| Supply Ability | 1000tons |
| Delivery Time | 5-20days |
| Packaging Details | Carton Packaging, Packed in Pallets |
| Materials | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH |
| Recommended Structure | PET/PE; BOPP/PE |
| Film Layers | 2/3/4Layers |
| Thickness | 50micron - 100micron |
| Standard Size | Customised Upon Request |
| Width | 0-1200mm |
| Height | 0-1200mm |
| Length | 0-1200mm |
| Color | Maximum 12 colours |
| Printing Type | Gravure Printing |
| Printing | Customised Upon Request |
| Bag Type | Frozen Food Packaging |
| Barrier Properties | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier |
| Applications | Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care |
| Packing | Carton Packaging, Packed in Pallets |
| MOQ | 500kgs |
| Sample Costs | 0-500USD |
| Production Time | 10-20days |
| Production Lines | 5 Production Lines |
| Temperature | -30 degrees |
| Brand Name | HUAXING |
| Model Number | Frozen Food Packaging |
| Certification | SGS, FDA, ISO |
| Place of Origin | GUANGDONG, CHINA |
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Product Specification
| Payment Terms | T/T | Supply Ability | 1000tons |
| Delivery Time | 5-20days | Packaging Details | Carton Packaging, Packed in Pallets |
| Materials | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Recommended Structure | PET/PE; BOPP/PE |
| Film Layers | 2/3/4Layers | Thickness | 50micron - 100micron |
| Standard Size | Customised Upon Request | Width | 0-1200mm |
| Height | 0-1200mm | Length | 0-1200mm |
| Color | Maximum 12 colours | Printing Type | Gravure Printing |
| Printing | Customised Upon Request | Bag Type | Frozen Food Packaging |
| Barrier Properties | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier | Applications | Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care |
| Packing | Carton Packaging, Packed in Pallets | MOQ | 500kgs |
| Sample Costs | 0-500USD | Production Time | 10-20days |
| Production Lines | 5 Production Lines | Temperature | -30 degrees |
| Brand Name | HUAXING | Model Number | Frozen Food Packaging |
| Certification | SGS, FDA, ISO | Place of Origin | GUANGDONG, CHINA |
| High Light | 200 Microns Thickness Frozen Food Packaging ，Customised Size Frozen Food Packaging Bags | ||
A Multi‑Layer Frozen Meat Packaging Pouch is a high‑performance, flexible packaging solution engineered specifically for the preservation and protection of frozen meat products. Utilizing a laminated structure of multiple specialized polymer films, this pouch provides superior barrier properties, mechanical durability, and temperature resilience to maintain meat quality, prevent freezer burn, and ensure safe delivery throughout the cold chain—from processing and distribution to retail and consumer storage.
Each material is selected for its specific protective function in meat packaging:
| Material | Primary Role | Key Properties for Meat Packaging |
|---|---|---|
| PET (Polyethylene Terephthalate) | Outer structural layer | High strength, puncture resistance, excellent print surface for branding |
| BOPP (Biaxially Oriented Polypropylene) | Moisture barrier layer | Excellent moisture resistance, stiffness, high clarity for product visibility |
| PE (Polyethylene – LLDPE/LDPE) | Inner sealing layer | Strong heat‑seal integrity, flexibility at low temperatures, food‑safe contact surface |
| EVOH (Ethylene Vinyl Alcohol) | Oxygen barrier layer | Superior oxygen barrier to prevent oxidation and discoloration of meat |
| PA (Polyamide/Nylon) | Reinforcement layer | Exceptional puncture and tear resistance against sharp bones and edges |
| Metallized PET/BOPP | Enhanced barrier layer | Superior light and oxygen barrier to prevent photo‑oxidation and color fading |
| Tie Layer | Bonding agent | Ensures strong adhesion between dissimilar materials (e.g., PE to EVOH) |
These pouches are constructed through co‑extrusion or adhesive lamination, with common multi‑layer configurations including:
3‑Layer: PET / Adhesive / PE
Ideal for: pre‑portioned cuts, ground meat
4‑Layer: PET / EVOH / Tie / PE
Ideal for: premium steaks, vacuum‑packed meat
5‑Layer: PET / Metallized layer / PA / Tie / PE
Ideal for: long‑term frozen storage, export‑grade meat
High‑Durability Asymmetric Structures
Ideal for: bone‑in cuts, whole poultry, irregularly shaped products
Total thickness: Typically 80–200 microns, with heavier gauges used for bone‑in or bulk meat packaging.
Beef, Pork & Lamb – steaks, chops, roasts, ground meat
Poultry – whole chickens, breasts, wings, thighs
Processed Meat – sausages, bacon, deli slices, meatballs
Game & Specialty Meats – venison, duck, turkey
Seafood (when combined with meat in mixed packs) – shrimp, fish fillets
| Threat | Protection Mechanism |
|---|---|
| Freezer Burn & Moisture Loss | High‑density PE and BOPP layers create an effective moisture vapor barrier, preventing dehydration and surface ice‑crystal formation. |
| Oxidation & Discoloration | EVOH or metallized layers block oxygen, preserving the natural red color (oxymyoglobin) and preventing gray/brown discoloration. |
| Puncture & Tear Damage | PA and PET layers provide exceptional resistance to sharp bones, edges, and handling abrasion. |
| Temperature Fluctuations | Specialized PE sealant remains flexible and seal‑tight at temperatures as low as –40°C, preventing seal failure during freeze‑thaw cycles. |
| Light‑Induced Degradation | Opaque or metallized layers protect against UV light, which can accelerate fat oxidation and nutrient loss. |
| Odor Transfer & Contamination | EVOH barrier prevents cross‑odor contamination between different meat products during storage. |
| Blood & Drip Loss | Strong seal integrity and liquid‑resistant inner layers contain meat juices, maintaining package cleanliness and product weight. |
| Microbial Growth | Oxygen‑barrier properties inhibit aerobic bacteria, while tight seals prevent external contamination. |
| Fat/Oil Migration | PET/BOPP outer layers resist grease penetration, maintaining print quality and package integrity. |
| Advantage | Benefit for Meat Packers & Retailers |
|---|---|
| Extended Shelf Life | Up to 24 months frozen storage without quality degradation. |
| Superior Product Presentation | High‑clarity films showcase meat color and marbling; excellent print quality enhances brand visibility. |
| Reduced Leakage & Drip Loss | Strong seals and puncture‑resistant materials minimize purge loss, preserving product weight and value. |
| Enhanced Supply Chain Durability | Withstands rough handling, stacking, and long‑distance transportation without failure. |
| Vacuum‑Skin Compatible | Suitable for vacuum‑skin packaging (VSP) applications for premium product presentation. |
| Microwave‑Safe Options | Can be designed with microwave‑susceptor layers for convenient cooking/reheating. |
| Regulatory Compliance | Meets FDA, EU, and other international food‑contact standards for direct meat packaging. |
| Customizable Formats | Available in flat pouches, stand‑up pouches, gusseted bags, and vacuum‑pack formats. |
| Sustainability Features | Options include recyclable mono‑material structures (e.g., all‑PE) and reduced‑material designs. |
Temperature Range: –40°C to 121°C (for reheating/cooking variants)
Seal Strength: ≥ 10–15 N/15mm (higher for vacuum packs)
Oxygen Transmission Rate (OTR): < 10 cm³/m²/24h (with EVOH barrier)
Moisture Vapor Transmission Rate (MVTR): < 5 g/m²/24h
Puncture Resistance: ≥ 500–800g (bone‑in applications)
Food Safety Certifications: FDA 21 CFR, EU 10/2011, HACCP‑compliant manufacturing
This pouch is specifically engineered to address the unique challenges of frozen meat packaging:
Preserves appearance – maintains fresh red color and reduces purge
Prevents economic loss – minimizes drip loss and freezer‑burn waste
Enhances food safety – strong barriers reduce contamination risks
Supports branding – high‑quality printing surfaces allow for premium labeling
Improves logistics – lightweight, durable design reduces shipping damage and cost
The Multi‑Layer Frozen Meat Packaging Pouch is a technologically advanced, purpose‑built solution that combines material science with practical functionality. By integrating multiple protective layers into a single, reliable package, it ensures frozen meat products maintain their quality, safety, and market value from processor to plate—making it an essential choice for modern meat producers, distributors, and retailers.
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!
Company Details
Business Type:
Manufacturer
Total Annual:
3000000-5000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
Guangdong Huaxing Packaging Co, Ltd. was founded inthe early 80s of the last century. Up to now, it has formeda large-scale two-way private enterprise which integratespackaging R&D, design, plate making and multi-processprinting, composite, bag making. The enterprise covers an area of mor... Guangdong Huaxing Packaging Co, Ltd. was founded inthe early 80s of the last century. Up to now, it has formeda large-scale two-way private enterprise which integratespackaging R&D, design, plate making and multi-processprinting, composite, bag making. The enterprise covers an area of mor...
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