GUANGDONG HUAXING PACKAGING CO., LTD.
| Payment Terms | T/T |
| Supply Ability | 1000tons |
| Delivery Time | 5-20days |
| Packaging Details | Carton Packaging, Packed in Pallets |
| Materials | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH |
| Recommended Structure | PET/PE; BOPP/PE |
| Film Layers | 2/3/4Layers |
| Thickness | 50micron - 100micron |
| Standard Size | Customised Upon Request |
| Width | 0-1200mm |
| Height | 0-1200mm |
| Length | 0-1200mm |
| Color | Maximum 12 colours |
| Printing Type | Gravure Printing |
| Printing | Customised Upon Request |
| Bag Type | Frozen Food Packaging |
| Barrier Properties | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier |
| Applications | Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care |
| Packing | Carton Packaging, Packed in Pallets |
| MOQ | 500kgs |
| Sample Costs | 0-500USD |
| Production Time | 10-20days |
| Production Lines | 5 Production Lines |
| Temperature | -30 degrees |
| Brand Name | HUAXING |
| Model Number | Frozen Food Packaging |
| Certification | SGS, FDA, ISO |
| Place of Origin | GUANGDONG, CHINA |
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Product Specification
| Payment Terms | T/T | Supply Ability | 1000tons |
| Delivery Time | 5-20days | Packaging Details | Carton Packaging, Packed in Pallets |
| Materials | PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH | Recommended Structure | PET/PE; BOPP/PE |
| Film Layers | 2/3/4Layers | Thickness | 50micron - 100micron |
| Standard Size | Customised Upon Request | Width | 0-1200mm |
| Height | 0-1200mm | Length | 0-1200mm |
| Color | Maximum 12 colours | Printing Type | Gravure Printing |
| Printing | Customised Upon Request | Bag Type | Frozen Food Packaging |
| Barrier Properties | Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier | Applications | Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care |
| Packing | Carton Packaging, Packed in Pallets | MOQ | 500kgs |
| Sample Costs | 0-500USD | Production Time | 10-20days |
| Production Lines | 5 Production Lines | Temperature | -30 degrees |
| Brand Name | HUAXING | Model Number | Frozen Food Packaging |
| Certification | SGS, FDA, ISO | Place of Origin | GUANGDONG, CHINA |
| High Light | Light Barrier Frozen Food Packaging Pouch ，High-Definition Printing Multi-Layer Frozen Food Bag ，Customizable Frost-Guard Packaging | ||
A Multi-Layer Frozen Meat Packaging Pouch is a high-performance, engineered flexible packaging solution specifically designed to protect, preserve, and present frozen meat products. By laminating multiple specialized plastic films into one cohesive structure, it creates a robust barrier system that combats the primary threats to frozen meat quality—moisture loss, oxidation, physical damage, and temperature abuse—ensuring products remain fresh, safe, and market-ready throughout the cold chain.
Each material is selected for its critical role in meat preservation:
| Material | Primary Function | Benefit for Meat Packaging |
|---|---|---|
| PET (Polyester) | Outer Structural Layer | Provides toughness, puncture resistance, and a superior surface for high-quality printing and branding. |
| Nylon (PA) | Reinforcement Layer | Offers exceptional strength and resistance to tears and punctures from bones and sharp edges. |
| EVOH | Oxygen Barrier Layer | Creates an ultra-high barrier against oxygen, preventing oxidation that causes discoloration (browning) and rancidity. |
| PE (Polyethylene) | Inner Sealing Layer | Ensures strong, reliable heat seals that remain flexible at freezing temperatures and provides a food-safe contact surface. |
| Metallized Film | Enhanced Barrier Layer | Adds superior protection against light and oxygen, critical for preserving color and preventing flavor degradation. |
| Tie Layer | Bonding Agent | Chemically bonds dissimilar layers (like PE to EVOH) to create a unified, delamination-resistant structure. |
These pouches are manufactured through co-extrusion or lamination, resulting in tailored multi-layer builds.
Common Structural Configurations:
| Structure | Typical Layers | Best For |
|---|---|---|
| 3-Layer | PET / Nylon / PE | General boneless cuts (ground meat, fillets). |
| 4-Layer | PET / EVOH / Tie / PE | Premium, oxygen-sensitive cuts (steaks, lean meats) requiring color preservation. |
| 5-Layer | PET / Metallized Layer / Nylon / Tie / PE | Long-term storage, export-quality, or premium retail meats needing maximum protection. |
| Heavy-Duty | Increased Nylon/PE thickness | Bone-in cuts, whole poultry, and irregularly shaped products. |
Thickness: Typically ranges from 80 to 200 microns, with heavier gauges used for more demanding applications.
This packaging is versatile for the entire spectrum of frozen meat products:
| Advantage | Direct Benefit to Processor & Retailer |
|---|---|
| Prevents Freezer Burn & Purge Loss | High moisture barrier locks in natural juices, preserving product weight, texture, and yield. Eliminates unsaleable, dehydrated product. |
| Maintains Natural Color & Fresh Appearance | Oxygen barrier prevents oxidation, keeping meat a fresh red color instead of turning gray or brown, which is critical for consumer appeal. |
| Eliminates Packaging Failures | Puncture-resistant nylon and strong seals prevent leaks and tears from bones and handling, reducing in-transit damage and customer complaints. |
| Extends Shelf Life Significantly | Combined barriers can extend frozen shelf life to 18-24 months, providing inventory flexibility and reducing waste. |
| Enhances Brand Image | High-clarity films and excellent print quality allow for attractive, premium branding that stands out in the retail freezer. |
| Improves Supply Chain Efficiency | Lightweight yet durable construction withstands stacking and rough logistics, lowering damage rates and shipping costs. |
| Ensures Food Safety | Robust seals and barriers minimize risk of contamination and inhibit microbial growth, supporting HACCP and food safety protocols. |
| Offers Format Versatility | Suitable for vacuum packaging, modified atmosphere packaging (MAP), or simple sealed pouches, fitting various production lines. |
This packaging acts as a shield against multiple specific threats:
| Threat | How the Pouch Protects Against It |
|---|---|
| Moisture Loss (Freezer Burn) | The PE and tie layers form an exceptional moisture vapor barrier, preventing ice crystal formation on the meat's surface. |
| Oxidation (Discoloration & Rancidity) | The EVOH or metallized layer acts as a formidable oxygen barrier, stopping the chemical reactions that cause browning and off-flavors. |
| Physical Damage (Punctures & Tears) | The outer PET and reinforced Nylon layers provide a tough, flexible shield against bones, corners, and handling abrasion. |
| Light Degradation | Opaque or metallized layers block UV light, which can accelerate fat oxidation and nutrient loss. |
| Odor Migration & Contamination | The EVOH barrier prevents odors from transferring between different meats stored together. |
| Temperature Fluctuations | Specially formulated PE sealants remain bonded and flexible through freeze-thaw cycles, preventing seal failure. |
| Microbial Growth | By creating a low-oxygen environment (especially in vacuum packs), it inhibits the growth of spoilage bacteria. |
The Multi-Layer Frozen Meat Packaging Pouch is not merely a bag; it is a critical preservation system engineered for the meat industry's unique challenges. By delivering unmatched protection against moisture loss, oxidation, and physical damage, it safeguards product quality, maximizes economic yield, and enhances brand value—making it the indispensable choice for processors and retailers committed to delivering superior frozen meat.
| Structure | Use Case |
|---|---|
| 3-Layer: PET / Adhesive / PE | General frozen vegetables, fruits |
| 4-Layer: BOPP / EVOH / Tie / PE | Oxygen-sensitive frozen meals, seafood |
| 5-Layer: PET / Metallized Layer / PA / Tie / PE | Premium frozen products requiring high light and gas barriers |
| Property | Description | Benefit |
|---|---|---|
| Superior Moisture Vapor Barrier | High-density PE layers provide excellent resistance to moisture vapor transmission | Prevents freezer burn and ice crystal formation |
| Excellent Low-Temperature Flexibility | Specially formulated PE sealants remain flexible at freezing temperatures | Eliminates cracking and brittleness during transportation |
| Enhanced Oxygen Barrier | PET and BOPP layers offer moderate oxygen barrier protection | Reduces oxidation, maintaining color and flavor |
| Specification | Details |
|---|---|
| Material Options | PET/PE, BOPP/PE combinations |
| Thickness Range | 50-100 microns |
| Temperature Range | -40°C to 120°C |
| Printing | High-definition gravure printing, up to 12 colors |
Company Details
Business Type:
Manufacturer
Total Annual:
3000000-5000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
Guangdong Huaxing Packaging Co, Ltd. was founded inthe early 80s of the last century. Up to now, it has formeda large-scale two-way private enterprise which integratespackaging R&D, design, plate making and multi-processprinting, composite, bag making. The enterprise covers an area of mor... Guangdong Huaxing Packaging Co, Ltd. was founded inthe early 80s of the last century. Up to now, it has formeda large-scale two-way private enterprise which integratespackaging R&D, design, plate making and multi-processprinting, composite, bag making. The enterprise covers an area of mor...
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