Tianjin Mikim Technique co.，Ltd.
| Payment Terms | T/T or L/C |
| Supply Ability | 50 sets per year |
| Delivery Time | 30 working days after received your payment |
| Packaging Details | Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases, which are suitable for long-term trip and multi-times loading & unloading by trucks. |
| Product Name | Soya Protein Processing Line |
| Application | It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. |
| Condition | Continuous & automatic |
| Layout | AutoCAD format according to client’s workshop |
| Manual | English version |
| Guarantee | One year |
| Brand Name | Mikim |
| Model Number | MK-65/70/85 |
| Certification | CE ISO9001 |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T or L/C | Supply Ability | 50 sets per year |
| Delivery Time | 30 working days after received your payment | Packaging Details | Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases, which are suitable for long-term trip and multi-times loading & unloading by trucks. |
| Product Name | Soya Protein Processing Line | Application | It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. |
| Condition | Continuous & automatic | Layout | AutoCAD format according to client’s workshop |
| Manual | English version | Guarantee | One year |
| Brand Name | Mikim | Model Number | MK-65/70/85 |
| Certification | CE ISO9001 | Place of Origin | CHINA |
| High Light | tvp soya extruder machine ，tvp soya chunks extruder machine ，tsp soya extruder machine | ||
CE certificate TVP TSP vegetable soya chunck food extruder machine
Brief introduction :
It is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.
It is quick to cook, with a protein content equal to that of meat.
Manufacturing process:
It is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats.
It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes.
Technical Parameter of Soya Bean Protein Food Processing Line:
| Model | MK - 65 | MK - 85 |
| Installed Power | 105kw | 150kw |
| Power Consumption | 70kw | 110kw |
| Production Capacity | 200 - 260kg/h | 500 - 600kg/h |
| Dimension | 13x2x2.5 m | 18x2x3.5 m |
Our service :
1.Consult service before,during and after-sale.
2.Production line planning and design .
3.Factory lay out planning .
4. Debugging of equipments until producing products and everything is normal.
5.New production techniques and formulars.
6.Supply with 12 months wanttery and life-time maintenance .
All inquiries are welcome.
Why Choose us as a reliable Soya Bean Protein Food Processing Line supplier?
1. Advantage technology
2. High quality material
3. Tight quality control
4. Accurate maching
5. 7 - 24 hours service
If you have any needs or inquiries, please feel free to contact me!
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2008
Total Annual:
2500000-3500000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
Tianjin Mikim Technique Co., Ltd. is a leading global manufacturer specializing in high-performance fish feed and pet food production lines. With decades of expertise in extrusion technology, we provide advanced solutions for the aquaculture and pet nutrition industries worldwide. Our Core... Tianjin Mikim Technique Co., Ltd. is a leading global manufacturer specializing in high-performance fish feed and pet food production lines. With decades of expertise in extrusion technology, we provide advanced solutions for the aquaculture and pet nutrition industries worldwide. Our Core...
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