Jintang Bestway Technology Co., Ltd.

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Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation,

China Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation,

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Food Grade Neutral Protease 50,000-100,000U/g | Bacillus Subtilis Fermentation,

MOQ： 100KG
Price：
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Main Enzymes	50,000-100,000U/g
Type	Powder
Use to	Bakery Processing Enzyme
Payment Terms	T/T, D/P, D/A, L/C
Supply Ability	100T/month
Delivery Time	10-15work days
Packaging Details	20kg/barrel
Product Name	Enzyme
pH Range	5.5-10.5
Temperature Range	30℃-65℃
State	Powder or Liquid
name	Neutral Protease
Brand Name	BESTHWAY
Model Number	BXW21
Certification	ISO9001,ISO22000
Place of Origin	CHINA

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Product Details
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Product Specification


Main Enzymes	50,000-100,000U/g	Type	Powder
Use to	Bakery Processing Enzyme	Payment Terms	T/T, D/P, D/A, L/C
Supply Ability	100T/month	Delivery Time	10-15work days
Packaging Details	20kg/barrel	Product Name	Enzyme
pH Range	5.5-10.5	Temperature Range	30℃-65℃
State	Powder or Liquid	name	Neutral Protease
Brand Name	BESTHWAY	Model Number	BXW21
Certification	ISO9001,ISO22000	Place of Origin	CHINA
High Light	Food Grade Neutral Protease ，Main Enzymes Neutral Protease ，Neutral Protease OEM ODM

Food Grade Neutral Protease

Besthway Food Grade Neutral Protease (Model BXW21) is fermented by high-purity bacillus subtilis via genetic engineering technology, specially designed for food industrial protein hydrolysis.

Our enzyme maintains stable catalytic efficiency under wide pH & temperature range, which helps you reduce raw material waste, increase small peptide & amino acid content, and lift finished product yield significantly for brewing, bakery, dairy, meat and sauce production.

Broad Adaptable Working Range

Feature: pH 5.5-10.5, Working Temp 30–65℃

Advantage: Matches mainstream food processing procedures, no extra temperature/pH adjustment equipment needed

Benefit: Save equipment transformation cost & shorten production cycle

Uniform Stable Enzyme Activity 50,000–100,000U/g

Feature: Strict fermentation & post-process control, consistent activity per batch

Advantage: Dosage stays fixed batch to batch, no unstable hydrolysis effect

Benefit: Avoid finished product rejection & batch loss, lower production risk

Efficient Protein Hydrolysis Performance

Feature: Fast cleavage of protein & peptide chains

Advantage: Rich small peptide & free amino acid output

Benefit: Improve food flavor, nutrition & market competitiveness

Food Safety Certified Raw Material

Feature: ISO9001, ISO22000 food safety management system

Advantage: Pure food-grade raw material, no harmful additives

Flexible Customization Support

Feature: Adjustable enzyme activity, powder/liquid form

Item	Specification
Type	Powder
Enzyme Activity	50,000-100,000U/g
pH Range	5.5-10.5
Temperature Range	30℃-65℃

Product Functions

It could efficiently hydrolyze proteins and peptides;
It could enhance amino acid and small peptide content;
It could enhance product yield.

Application Scheme

Recommended dosage: 500-1,000g/T;
The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

Standard package: 20kg food-grade barrel with sealed lid, moisture-proof & dust-proof.Storage requirement: Store in dry, ventilated, refrigerate at 5℃ for longer shelf life.After opening: Tighten lid immediately to avoid moisture, agglomeration & microbial contamination.

Note

After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Monthly output: 100 tons neutral protease, stable FCL bulk shipment support

Delivery cycle: 10–15 working days for bulk orders, fast rush order arrangement available

Stable raw material supply chain, no out-of-stock risk in peak food production season

Supplied to food manufacturers in Southeast Asia, Europe, Middle East & North America, stable long-term bulk cooperative clients, repeat order rate over 90%

Company Details

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Business Type:

Manufacturer,Exporter,Trading Company,Seller 
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Year Established:

2014 
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Total Annual:

100000-400000
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Employee Number:

10~100 
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Ecer Certification：

Verified Supplier 

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...

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Jintang Bestway Technology Co., Ltd.
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
https://www.foodgradeenzyme.com/

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