Jintang Bestway Technology Co., Ltd.
| Payment Terms | T/T, D/P, D/A, L/C |
| Supply Ability | 100T/month |
| Delivery Time | 10-15work days |
| Packaging Details | 20kg/barrel |
| Type | Powder |
| Main Enzymes | 10,000U/g |
| pH Range | 5.0-8.0 |
| Temperature Range | 30℃-50℃ |
| Storage Conditions | Dry and Cool Place |
| Use to | Add to food ingredients |
| Product Name | Enzyme |
| State | Powder or Liquid |
| Brand Name | BESTHWAY |
| Model Number | BXW19 |
| Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
| Delivery Time | 10-15work days | Packaging Details | 20kg/barrel |
| Type | Powder | Main Enzymes | 10,000U/g |
| pH Range | 5.0-8.0 | Temperature Range | 30℃-50℃ |
| Storage Conditions | Dry and Cool Place | Use to | Add to food ingredients |
| Product Name | Enzyme | State | Powder or Liquid |
| Brand Name | BESTHWAY | Model Number | BXW19 |
| Certification | ISO9001,ISO22000 | Place of Origin | CHINA |
| High Light | Maltogenic Amylase Saccharification Enzyme ，Multi Enzyme Provide Softness ，Maltogenic Amylase provide softness | ||
Maltogenic Amylase: provide softness ,retain the gluten and elasticity,provide adequate moistness to the bread core
Besthway food grade Maltogenic Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment,which can degrade starch macromolecule from the end to maltose and small molecule dextrin, and delay the recrystallization of starch granule, so as to effectively solve the problems of fast aging, water loss, slagging, dry and hard during the storage of bakery products, and to a certain extent, prolong the shelf life of bakery products, and reduce the unnecessary waste.
| Item | Specification |
| Type | Powder |
| Enzyme Activity | 10,000U/g |
| pH Range | 5.0-8.0 |
| Temperature Range | 30℃-50℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification：
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
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