Jintang Bestway Technology Co., Ltd.
| Payment Terms | T/T, D/P, D/A, L/C |
| Supply Ability | 100T/month |
| Delivery Time | 10-15work days |
| Packaging Details | Solid Product: 20kg/barrel Liquid Product: 30L/barrel |
| Type | Powder/Liquid |
| Main Enzymes | Cellulase, Glucanase, Xylanase, Pectinase |
| pH Range | 3.5-7.5 |
| Temperature Range | 30℃-50℃ |
| Use to | Add to food ingredients |
| Product Name | Enzyme |
| State | Powder or Liquid |
| Brand Name | BESTHWAY |
| Model Number | BXW07 |
| Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA |
View Detail Information
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Product Specification
| Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
| Delivery Time | 10-15work days | Packaging Details | Solid Product: 20kg/barrel Liquid Product: 30L/barrel |
| Type | Powder/Liquid | Main Enzymes | Cellulase, Glucanase, Xylanase, Pectinase |
| pH Range | 3.5-7.5 | Temperature Range | 30℃-50℃ |
| Use to | Add to food ingredients | Product Name | Enzyme |
| State | Powder or Liquid | Brand Name | BESTHWAY |
| Model Number | BXW07 | Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA | ||
| High Light | betelnut enzyme for bitterness removal ，food grade betelnut enzyme ，enzyme for degrading astringent substances | ||
Besthway food grade Betelnut Special Enzyme is developed by Besthway Technology modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of a variety of single enzymes, which can be used to soften the betel fiber during betel nut processing, reduce the physical damage to the oral cavity caused by betel nut consumption, and improve the quality of the product.
| Item | Specification |
| Type | Powder and Liquid |
| Main Enzymes | Cellulase, Glucanase, Xylanase, Pectinase |
| pH Range | 3.5-7.5 |
| Temperature Range | 30℃-50℃ |
Product Functions
Application Scheme
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minute
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification：
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
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