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Red Color Polyamide Sausage Casing Shrinkable Nylon Casings With 5 Layers Co-extrusion For Meat Sausage Packaging
Material
PA35%/PE65%
Material Structure
5 layers Co-extrusion
Shrinkgage
12%-25%
Thickness
25um-75um
Caliber
20mm-120mm
Color
Brown,Red, Yellow,Black,Blue ,White and Transparent etc.
Usage
Steam cooking sausages,Smoked Sausages, salami, pepperoni, and other deli meats
MOQ
10,000 meters
Packing
Inside PE Bags,Outside Cartons
Port
Tianjin,Shanghai,Qingdao ,Guangzhou
Brand Name
Kingred
Model Number
KTCY071
Certification
ISO,BRC,FDA,HALAL,GB,SGS,HACCP
Place of Origin
Jiangsu,China
Red Color Polyamide Sausage Casing Shrinkable Nylon Casings With 5 Layers Co-extrusion For Meat Sausage Packaging
This red polyamide sausage casing adopts advanced five-layer co-extrusion technology, made of high-quality shrinkable nylon material. It features excellent heat shrinkage, strong air tightness and great barrier performance against oxygen and moisture. Ideal for packing various meat sausages, it keeps meat fresh longer and locks original flavor well. The red appearance makes products eye-catching on shelves. It owns stable toughness, high tensile strength and good cooking resistance, not easy to break during steaming, boiling and baking. Safe food-grade material meets global food packaging standards, widely used in food processing industry for efficient sausage production.
Product Specifications
Specification
Details
Temper
Soft
Material
PA/PE 5 layers
Type
Shirred
Thickness
25um-55um
Place of Origin
Tianjin, China
Shrinkage
10%-25%
Colour
Brown and transparent
Usage
steam cooking sausages
Surface
Printed acceptable
Certificate
SGS, ISO, FDA, HALAL, FMS22000, CE
MOQ
10,000 meters or 100kg
Free Samples
Available
Advantages of Polyamide Casing
These red 5-layer co-extrusion nylon sausage casings have outstanding merits. They boast superb oxygen and moisture barrier properties to fully preserve meat freshness and original taste. Great heat shrinkage ensures tight fitting on sausages with neat appearance. High tensile strength and heat resistance resist breaking in cooking, boiling and smoking. Food-grade raw materials are safe and hygienic. Bright red color boosts shelf display appeal. They are durable, easy to process and fit automated sausage production lines perfectly.
Applications
This 5-layer red nylon shrinkable casing fits most cooked and smoked meat sausages.
It is perfect for beef sausages, pork sausages, breakfast sausages, hot dogs, frankfurters, ham sausages, smoked sausages, luncheon meat sticks and frozen meat sausages.
It also applies to halal sausages, spicy sausages and all kinds of industrial mass-produced meat sausages, suitable for boiling, steaming, smoking and high-temperature sterilization processing.
Usage Process
Process Step
Use of Smoke Permeable Polyamide Casings
Stuffing
Filled with meat emulsion
Smoking
Absorbs natural smoke for flavor & color
Curing
Enhances preservation and texture
Cooking
Heat-resistant; remains intact
Packaging
Compatible with modern packaging methods
Retail
Attractive finish; no need for peeling
Packaging & Shipping
Packed in cartons - 500m/Roll, or 600m/roll,MAX 1000m/Roll
Manufacturer Information
Kingred Material Technology Co., Ltd is a leading sausage casings manufacturer & exporter in China, specializing in R&D, manufacturing, and sales of various sausage casings including plastic, collagen, and cellulose types.
Our Services
OEM Logo printing
Flexible payment options
Printing design support
24-hour service support
Frequently Asked Questions
Q1. Do you provide samples to test? Yes, we provide samples within 5 days if available, or can produce according to your request.
Q2. What is the main material of your products? All materials are food grade.
Q3. What should be provided when placing orders? Material, Size, Thickness, Width, Length, and Printing Logo files.