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Brown Edible Marker Pen Ideal for Cake Decorating and Customizing Desserts
Description:
Edible marker is the pen that is used to do DlY edible decorations or graffiti on food surfaces. it is made up of edible ink and food contact grade shell, tip, sponge body, and nylon pen tongue. They can form a variety of color collocations, and add much fun to food.
Specification:
Color : brown
Colors can be customizable.
Features:
The edible ink of edible marker pen meets the food safety-related standards;
No preservatives,which is safer and healthier for people;
Meet KOSHER and HALAL standards, and have awarded food production license, FDA registration license, and third-party test report;
Applied to DlY edible decorations on icing cookies, fondant cakes, macarons, and other baked food;
Also suitable for children's graffiti, and it is safe for kids, even though licking the ink of nib;.
Adopt foreign and domestic well-known brand raw materials, and advanced production technology to guarantee stable and reliable product quality;
Ink ingredients:water,food flavor, and so on;
Storage: store at the normal temperature, and keep sealed away from light;
Please cover the pen cap after use to avoid the edible ink dry.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Year Established:
2018
Total Annual:
3500000-4000000
Employee Number:
100~150
Ecer Certification:
Verified Supplier
Wuhan Food Printing Technology Co., Ltd.(Foodprinttech in short) was founded in 2018, relies on technology transformation of major scientific and technological achievements, independently research and develop food printing consumables, and is equipped with supporting customized development of food p... Wuhan Food Printing Technology Co., Ltd.(Foodprinttech in short) was founded in 2018, relies on technology transformation of major scientific and technological achievements, independently research and develop food printing consumables, and is equipped with supporting customized development of food p...