Net Weight | 1 lb |
Origin | Cocoa Beans |
Storage | Store in a cool, dry place |
Shelf Life | 2 years |
Type | Food Ingredient |
Flavor | Rich Chocolate |
Form | Powder |
Packaging Details | 25kg/bag |
Delivery Time | 15-45days |
Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Ability | 1000 tons/ month |
Brand Name | renze |
Model Number | RD 001 |
Place of Origin | China |
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Product Specification
Net Weight | 1 lb | Origin | Cocoa Beans |
Storage | Store in a cool, dry place | Shelf Life | 2 years |
Type | Food Ingredient | Flavor | Rich Chocolate |
Form | Powder | Packaging Details | 25kg/bag |
Delivery Time | 15-45days | Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Ability | 1000 tons/ month | Brand Name | renze |
Model Number | RD 001 | Place of Origin | China |
High Light | antioxidant cacao powder alkaline ,Customized cacao powder alkaline ,brownies black dutch cocoa |
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
Ingredients: | Cocoa beans from West Africa |
Origin : | China |
Organoleptic: | |
Appearance | Fine , free flowing brown powder |
Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
Colour | Light brown to middle brown |
Physical & Chemical: | |
Fineness( 200 mesh sieve) | Min 99.5 % |
Fat on dry matter | Min 10- Max 12 % |
Moisture | Max 5 % |
PH | 6.2-6.8,6.8-8.0, Can be customized |
Microbiology properties: | |
Total plate count (cfu/g) | 5000 /g |
Mould (cfu/g) | Max 50/g |
Yeast (cfu/g) | Max 50/g |
Coliforms per (cfu/g) | Max 0.3/g |
Echerichia coli MPN PER G | Negative/ g |
Salmoneae (cfu/g) | Negative/ 25g |
Pathogenic bacteria(cfu/g) | Negative/ 25g |
Staphylococcus | Negative/ 25g |
GMO : | Free from genetically modified organisms |
Allergens: | The products do not contain known allergens |
Quality statement: | The product is harmless, safe and fit for human consumption |
Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
Cocoa Powder Applications in Food Products (English Version)
Hot Chocolate & Chocolate Milk: Cocoa powder is a key ingredient for rich flavor and color.
Coffee & Smoothies: Used as a flavor enhancer in mochas, frappés, and protein shakes.
Functional Drinks: Added to meal replacement shakes and energy drinks for taste and antioxidants.
Cakes, Cookies & Brownies: Provides deep chocolate flavor and moist texture.
Chocolate Bars & Truffles: Combined with cocoa butter for premium chocolate products.
Donuts & Pastries: Used in batters, fillings, and glazes.
Ice Cream & Yogurt: Enhances chocolate-flavored varieties.
Puddings & Mousses: Delivers a smooth, creamy texture.
Chocolate Syrups & Sauces: Forms the base for toppings.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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