Fermented Alkalized Dutch Cocoa Powder For Dark Chocolate Low Fat ODM

RENZE Premium Cocoa Powder – Ultimate Pure Chocolate Essence

Product Overview:
RENZE Cocoa Powder is 100% pure, Dutch-processed cocoa made from premium cacao beans, carefully fermented, roasted, and alkalized to deliver a rich, smooth flavor with balanced acidity. Our cocoa powder retains natural cacao butter (10-12%) for enhanced mouthfeel while maintaining low-fat content, making it ideal for both industrial and artisanal applications.

Key Features:
✔ Dutch-Processed – Reduced acidity (pH 6.5-7.5) for a milder, well-rounded taste
✔ High Solubility – Ultra-fine grinding (D90 ≤ 75µm) ensures seamless blending
✔ Versatile Use – Perfect for baking, beverages, confectionery & cosmetics
✔ Clean Label – No additives, non-GMO, and available in organic options
✔ Optimal Fat Retention – 10-12% natural cacao butter for superior texture

Available in:

• Natural (Non-Alkalized) – Bold, fruity notes, pH 5.2-5.8

• Alkalized (Light/Medium/Dark) – Custom roast levels for varied color & flavor intensity

Packaging:
25kg multi-layer kraft bags with moisture barrier or customizable retail sizes

Certifications:
EU Organic, Kosher, Halal, FSSC 22000

Experience the difference of single-origin premium cocoa – Request a sample today!

**RENZE Premium Cocoa Powder - Applications Across Industries**  

### **1. Food & Beverage Manufacturing**  
- **Bakery Products**:  
  • Rich flavor base for cakes, cookies, brownies, and muffins  
  • Essential ingredient in chocolate bread and pastry fillings  
  • Dusting powder for dessert decoration  

- **Confectionery**:  
  • Core component in chocolate bars, truffles, and pralines  
  • Coating material for enrobing candies and nuts  
  • Flavor enhancer in fudge and ganache  

- **Beverages**:  
  • Soluble cocoa for hot chocolate mixes and chocolate milk  
  • Functional ingredient in protein shakes and meal replacements  
  • Flavoring agent for specialty coffees and alcoholic drinks  

### **2. Professional Culinary Use**  
- **Patisserie**:  
  • Airbrushing medium for chocolate art  
  • Key ingredient in mousses and soufflés  
  • Coloring agent for ice cream and gelato  

- **Molecular Gastronomy**:  
  • Spherification processes  
  • Chocolate foam and aerosol creations  
  • Freeze-dried chocolate applications  

### **3. Health & Nutrition Products**  
- **Functional Foods**:  
  • Antioxidant-rich addition to superfood blends  
  • Mood-enhancing component in wellness bars  
  • Cocoa fiber for digestive health products  

- **Sports Nutrition**:  
  • Post-workout recovery drinks  
  • Energy bar formulations  
  • Pre-workout supplement mixes  

### **4. Cosmetic & Personal Care**  
- **Skincare Formulations**:  
  • Antioxidant component in face masks  
  • Natural tint in bronzers and foundations  
  • Exfoliating agent in body scrubs  

- **Hair Care Products**:  
  • Color-enhancing treatment for brunettes  
  • Nourishing component in hair masks  
  • Natural alternative to synthetic dyes  

### **5. Industrial Applications**  
- **Pharmaceuticals**:  
  • Flavor masking in medicinal syrups  
  • Tablet coating material  

- **Specialty Chemicals**:  
  • Natural dye for non-food products  
  • Research laboratory reagent  

**Technical Advantages for Manufacturers:**  
✓ **Consistent Performance**: Uniform particle size for predictable results  
✓ **Process-Stable**: Maintains quality under high-temperature processing  
✓ **Customizable**: Available in multiple roast levels (light/medium/dark)  
✓ **Clean-Label Compliant**: Meets clean ingredient standards globally  

*Our R&D team provides application-specific guidance for:*  
- Optimal usage levels  
- Solubility enhancement  
- Shelf-life extension solutions  
- Regulatory compliance support  

**Available in both conventional and organic variants.**