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Dutch Processed Black Cocoa Ingredients Powder Unsweetened Gluten Free
Introducing premium alkalized cocoa powder sourced from Ghana, with a balanced fat content of 10%-12%. This versatile cocoa powder is specially processed for optimal solubility and rich flavor profile, making it ideal for various applications.
Key Applications
Bakery: Enhances chocolate flavor in cakes, cookies and pastries
Beverage: Creates smooth hot chocolate and cocoa drinks
Confectionery: Perfect for chocolate coatings and candy production
Ice-cream: Delivers consistent color and taste in frozen desserts
Maintaining the authentic characteristics of Ghanaian cocoa beans, our reduced-fat alkalized powder ensures excellent dispersion while providing that distinctive cocoa aroma loved by professionals and consumers alike.
Technical Specifications
Indexes / Parameters
Values / Limits
Description of product
Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Ingredients
Cocoa beans from West Africa
Origin
China
Organoleptic Properties
Appearance
Fine, free flowing brown powder
Taste and smell
Typical for cocoa, without any burnt or bitter taste or foreign smells
Colour
Light brown to middle brown
Physical & Chemical Properties
Fineness (200 mesh sieve)
Min 99.5%
Fat on dry matter
Min 10 - Max 12%
Moisture
Max 5%
PH
6.2-6.8, 6.8-8.0, Can be customized
Microbiology Properties
Total plate count (cfu/g)
5000 /g
Mould (cfu/g)
Max 50/g
Yeast (cfu/g)
Max 50/g
Coliforms per (cfu/g)
Max 0.3/g
Echerichia coli MPN PER G
Negative/ g
Salmoneae (cfu/g)
Negative/ 25g
Pathogenic bacteria (cfu/g)
Negative/ 25g
Staphylococcus
Negative/ 25g
GMO
Free from genetically modified organisms
Allergens
The products do not contain known allergens
Quality statement
The product is harmless, safe and fit for human consumption
Packing and Shelf life
Food grade kraft bags, 25 kg net weight, with shelf life 24 months as from production date
Storage
Keep in a dry and cool place at max. 20°C and 60% humidity
Application
Brownies, cookies, chocolate cakes, bakery, confectionery and other foods
Beverage Applications
Ready-to-Drink (RTD) Beverages - Ideal for bottled/canned cocoa drinks, ensuring rich flavor and smooth texture
Instant Hot Cocoa Mixes - Dissolves effortlessly for creamy, aromatic hot chocolate
Cold Brew & Iced Drinks - Enhances shakes, frappes, and dairy-free iced cocoa with consistent suspension
Nutritional & Functional Drinks - Adds natural cocoa flavor to protein shakes, meal replacements, and wellness beverages
Plant-Based Milk Alternatives - Complements oat, almond, or soy milk for vegan-friendly cocoa drinks
Dessert Toppings & Syrups - Used in mocha sauces, whipped cream blends, and dessert garnishes
Bakery & Confectionery - Secondary applications in cakes, cookies, and chocolate fillings
Frequently Asked Questions
Why is Renze Natural Cocoa Powder ideal for beverage formulations?
Renze's cocoa powder is sourced from premium Ghanaian beans, offering a balanced 10-12% fat content for rich flavor and smooth mouthfeel. Its fine particle size (99% <75μm) ensures excellent solubility in both hot and cold drinks, preventing clumping, meeting clean-label demands.
Can I use it for cold-processed drinks like iced coffee or frappes?
Absolutely. Renze's powder dissolves 85%+ in cold liquids (per modified ISO 2450 testing), making it a top choice for iced cocoa, frappes, or blended shakes. For best results, pre-mix with a small amount of hot water before adding cold ingredients.
Does it meet food safety standards for global markets?
Yes. It complies with strict microbiological limits (e.g., <10,000 CFU/g total plate count, Salmonella-free) and heavy metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications (e.g., ISO, FSSC 22000) are available upon request.
Can it be used in functional/health beverages?
Yes! Its natural polyphenols and minimal processing make it suitable for antioxidant-rich drinks, protein shakes, or low-sugar functional beverages. Pair with adaptogens or superfoods for premium positioning.
Our Factory & Certifications
One stop supply Cocoa Ingredients
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
CUSTOMIZED Packing, Any free samples, Please contact with us now.
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
