CAS No. | 67784-82-1 |
Other Names | PGE |
MF | C27H54O8 |
EINECS No. | 67784-82-1 |
FEMA No. | / |
Type | Emulsifiers, THICKENERS |
Product name | Top grade Best quality Polyglycerol Esters of Fatty Acids (PGE) |
Shelf Life | 2 Years |
Form | Powder Form |
MOQ | 1 Kg |
Sample | Avaliable |
Color | White Color |
Grade | Food Grade.pharmaceutical Grade |
Name | PGE powder |
Package | 25kg/drum |
Place of Origin | Zhejiang, China |
Brand Name | Renze |
Model Number | Food Additives > Emulsifiers |
Certification | ISO9001/Kosher/Halal |
View Detail Information
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Product Specification
CAS No. | 67784-82-1 | Other Names | PGE |
MF | C27H54O8 | EINECS No. | 67784-82-1 |
FEMA No. | / | Type | Emulsifiers, THICKENERS |
Product name | Top grade Best quality Polyglycerol Esters of Fatty Acids (PGE) | Shelf Life | 2 Years |
Form | Powder Form | MOQ | 1 Kg |
Sample | Avaliable | Color | White Color |
Grade | Food Grade.pharmaceutical Grade | Name | PGE powder |
Package | 25kg/drum | Place of Origin | Zhejiang, China |
Brand Name | Renze | Model Number | Food Additives > Emulsifiers |
Certification | ISO9001/Kosher/Halal | ||
High Light | Polyglycerol Food Emulsifiers ,PGE Food Emulsifiers ,pge emulsifier Fatty Acids |
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.
5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
APPEARANCE | Light yellow powder | Light yellow powder |
Acid value (mgKOH/g) | ≤5.0 | 0.97 |
SAPONIFICATION VALUE (mgKOH/g) | 120-150 | 140 |
iodine value (g/100g) | ≤3.0 | 1.2 |
HEAVY METALS(as Pb) (mg/kg) | ≤ 10 | <10 |
ARSENIC (As) (mg/kg) | ≤ 3 | <3 |
Melting point | 50-60°C | 53°C |
Packaging: 25kg/drum or as the customers require.
Shipping: As the customer require.
Jiaxing Renze Import & Export Co.,Ltd,the professional manufacturer and supplier of food additives and food ingredients in China.
As a professional manufacturer and supplier of food additives and food ingredients in China, we’ve been providing cocoa products and all food additives in the global market over 15 years.
1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.
FREE Samples can be sent for testing.
For more or free sample, click "SEND" now!
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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