Jiaxing Renze Import & Export Co., Ltd
| Payment Terms | ,L/C,D/A,D/P,T/T,MoneyGram,Western Union |
| Supply Ability | 100TONS/MONTH |
| Delivery Time | 30DAYS |
| Packaging Details | 25KG/CARTON |
| Storage Type | cool and dry place |
| Shelf Life | 2 years |
| Ingredients | Xylanase Enzyme |
| Grade | Food Grade |
| Form | Powdery |
| Color | White |
| Brand Name | Renze |
| Model Number | Glucose Oxidase |
| Certification | ISO |
| Place of Origin | China |
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Product Specification
| Payment Terms | ,L/C,D/A,D/P,T/T,MoneyGram,Western Union | Supply Ability | 100TONS/MONTH |
| Delivery Time | 30DAYS | Packaging Details | 25KG/CARTON |
| Storage Type | cool and dry place | Shelf Life | 2 years |
| Ingredients | Xylanase Enzyme | Grade | Food Grade |
| Form | Powdery | Color | White |
| Brand Name | Renze | Model Number | Glucose Oxidase |
| Certification | ISO | Place of Origin | China |
| High Light | xylanase digestive enzymes Powder ，food xylanase digestive enzymes ，Water Soluble xylanase in food | ||
| Parameter | Specification | Test Method |
| EC Number | 3.2.1.8 | - |
| Source | Aspergillus oryzae (Non-GMO) | - |
| Appearance | Beige to light brown powder | Visual |
| Activity | ≥10,000 U/g | DNS Method (pH 4.5, 50°C) |
| Optimum pH | 4.0-6.0 | pH-stat assay |
| Temperature Range | 40-60°C (104-140°F) | Thermal activity profiling |
| Particle Size | 90% <100μm | Laser diffraction |
| Bulk Density | 0.50-0.70 g/cm³ | ISO 60 |
| Solubility | Fully water-soluble | USP <911> |
| Thermal Inactivation | >70°C (158°F) | Residual activity test |
❓ "What's the optimal dosage for improving whole wheat bread texture?"
→ Recommended protocol:
• 30-50 ppm (based on flour weight)
• Reduces dough stickiness by 40-50%
• Improves loaf volume by 15-20%
• Best added during initial mixing stage
❓ "Your solution for gummy texture in GF products?"
→ Formula adjustment:
• Combine with protease (2:1 ratio)
• Increase baking time by 10-15%
• Adjust hydration (-5% water)
❓ "How to maximize efficiency in high-speed bread lines?"
→ Processing benefits:
✔ Reduces mixing time by 20-25%
✔ Improves sheeting (no tearing)
✔ Standardizes dough across batches
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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