China factories

Chat Now Send Email
China factory - Jiaxing Renze Import & Export Co., Ltd

Jiaxing Renze Import & Export Co., Ltd

  • China,Jiaxing
  • Verified Supplier
  1. Home
  2. Products
  3. About Us
  4. Contact Us

Leave a Message

we will call you back quickly!

Submit Requirement
China Industrial&Food Grade Xylanase Digestive Enzymes Powder Water Soluble Natural
China Industrial&Food Grade Xylanase Digestive Enzymes Powder Water Soluble Natural

  1. China Industrial&Food Grade Xylanase Digestive Enzymes Powder Water Soluble Natural
  2. China Industrial&Food Grade Xylanase Digestive Enzymes Powder Water Soluble Natural
  3. China Industrial&Food Grade Xylanase Digestive Enzymes Powder Water Soluble Natural

Industrial&Food Grade Xylanase Digestive Enzymes Powder Water Soluble Natural

  1. MOQ: 100 kilograms
  2. Price: USD 2-5/KG
  3. Get Latest Price
Payment Terms ,L/C,D/A,D/P,T/T,MoneyGram,Western Union
Supply Ability 100TONS/MONTH
Delivery Time 30DAYS
Packaging Details 25KG/CARTON
Storage Type cool and dry place
Shelf Life 2 years
Ingredients Xylanase Enzyme
Grade Food Grade
Form Powdery
Color White
Brand Name Renze
Model Number Glucose Oxidase
Certification ISO
Place of Origin China

View Detail Information

Inquiry by Email Get Latest Price
Chat online Now Ask for best deal
  1. Product Details
  2. Company Details

Product Specification

Payment Terms ,L/C,D/A,D/P,T/T,MoneyGram,Western Union Supply Ability 100TONS/MONTH
Delivery Time 30DAYS Packaging Details 25KG/CARTON
Storage Type cool and dry place Shelf Life 2 years
Ingredients Xylanase Enzyme Grade Food Grade
Form Powdery Color White
Brand Name Renze Model Number Glucose Oxidase
Certification ISO Place of Origin China
High Light xylanase digestive enzymes Powderfood xylanase digestive enzymesWater Soluble xylanase in food
Food Grade Xylanase Enzyme Powder For Baking
1.Description
Xylanase is a highly efficient biological catalyst that specifically decomposes xylan in plants. In the field of baking, it can significantly improve the workability of dough, increase the volume of bread, make the internal structure softer and more delicate, and effectively delay aging. It is a key component to replace chemical additives and create high-quality baked goods. It is also widely used in beer brewing, feed and paper industries.
 

Main functions and characteristics
High efficiency and specificity: It only acts on glucose molecules and does not affect other components in food or products.

Natural safety: As a biological enzyme, it is regarded as a processing aid in food and will eventually become inactive. It has high safety and conforms to the trend of clean labels.

Dual functions: The two products of its catalytic reaction - gluconic acid and hydrogen peroxide - jointly endow it with multiple functions.

Mild conditions: It usually functions under normal temperature and neutral pH conditions, without the need for harsh conditions such as high temperature and high pressure.


Key Benefits for Bakery:
✔ Dough Conditioning – Reduces viscosity by hydrolyzing arabinoxylan
✔ Volume Boost – Increases bread loaf volume by 15-25%
✔ Whole Grain Optimization – Improves texture in high-fiber products
✔ Clean Label – Non-GMO, allergen-free processing aid
 
2.Technical Specifications
Parameter Specification Test Method
EC Number 3.2.1.8 -
Source Aspergillus oryzae (Non-GMO) -
Appearance Beige to light brown powder Visual
Activity ≥10,000 U/g DNS Method (pH 4.5, 50°C)
Optimum pH 4.0-6.0 pH-stat assay
Temperature Range 40-60°C (104-140°F) Thermal activity profiling
Particle Size 90% <100μm Laser diffraction
Bulk Density 0.50-0.70 g/cm³ ISO 60
Solubility Fully water-soluble USP <911>
Thermal Inactivation >70°C (158°F) Residual activity test

3.Key Applications:
Industrial Bread Making – Enhances machinability and uniformity
Whole Wheat/Whole Grain – Softens coarse textures
Frozen Dough – Maintains stability during freeze-thaw cycles
Gluten-Free Baking – Compensates for lack of gluten network
4.FAQ

❓ "What's the optimal dosage for improving whole wheat bread texture?"
→ Recommended protocol:
• 30-50 ppm (based on flour weight)
• Reduces dough stickiness by 40-50%
• Improves loaf volume by 15-20%
• Best added during initial mixing stage


❓ "Your solution for gummy texture in GF products?"
→ Formula adjustment:
• Combine with protease (2:1 ratio)
• Increase baking time by 10-15%
• Adjust hydration (-5% water)


❓ "How to maximize efficiency in high-speed bread lines?"
→ Processing benefits:
✔ Reduces mixing time by 20-25%
✔ Improves sheeting (no tearing)
✔ Standardizes dough across batches

 

5.Our service

1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller

  • Total Annual:

    5000000-10000000

  • Employee Number:

    50~100

  • Ecer Certification:

    Verified Supplier

Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.   With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.   With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...

+ Read More

Get in touch with us

  • Reach Us
  • Jiaxing Renze Import & Export Co., Ltd
  • 1208 Block B, Taisheng International Plaza, Jiaxing, China
  • https://www.foodschemicals.com/

Leave a Message, we will call you back quickly!

Email

Check your email

Phone Number

Check your phone number

Requirement Details

Your message must be between 20-3,000 characters!

Submit Requirement