Payment Terms | L/C,D/A,D/P,T/T,MoneyGram,Western Union |
Supply Ability | 100tons per month |
Delivery Time | 30days |
Packaging Details | 25kg/bag |
Storage Type | Cool &Dry |
Shelf Life | 24 months |
Grade | Food Grade |
Sample | Avaliable |
Storage | Cool Dry Place |
Flavor | Fresh mild sweet |
Brand Name | / |
Model Number | Desiccated Coconut Powder |
Certification | ISO |
Place of Origin | China |
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Product Specification
Payment Terms | L/C,D/A,D/P,T/T,MoneyGram,Western Union | Supply Ability | 100tons per month |
Delivery Time | 30days | Packaging Details | 25kg/bag |
Storage Type | Cool &Dry | Shelf Life | 24 months |
Grade | Food Grade | Sample | Avaliable |
Storage | Cool Dry Place | Flavor | Fresh mild sweet |
Brand Name | / | Model Number | Desiccated Coconut Powder |
Certification | ISO | Place of Origin | China |
High Light | OEM Dehydrated Vegetables Fruits ,Dehydrated Vegetables Fruits Food preservatives ,OEM low fat coconut powder |
Renze's medium-fat desiccated coconut delivers rich texture and natural sweetness, perfect for diverse food applications. With 45-55% fat content, it enhances flavor and mouthfeel in baked goods, confectionery, dairy products, and snacks. Our strictly controlled drying process ensures uniform particle size, extended shelf life, and food-grade quality, making it ideal for cookies, granola, ice cream toppings, and tropical desserts.
Key Advantages:
✔ Consistent Fat Content (45-55%) – Balances richness & texture
✔ Natural Flavor & Aroma – No additives or preservatives
✔ Versatile Applications – Baking, fillings, coatings, RTE foods
✔ Food Safety Compliant – Meets international microbiological standards
Parameter | Specification | Test Method |
Product Type | Medium Fat Desiccated Coconut | - |
Fat Content | 45-55% | ISO 11085 / AOAC 948.22 |
Moisture | ≤ 3.0% | ISO 665 / AOAC 925.09 |
Protein | 5-8% | ISO 5983-2 |
Carbohydrates | 35-45% | By calculation |
Fiber Content | 10-15% | AOAC 985.29 |
Particle Size | Customizable (Fine/Medium/Coarse) | Sieve Analysis (ISO 2591-1) |
Color | Natural white to creamy white | Visual inspection |
Microbiological Standards | ||
- Total Plate Count | ≤ 50,000 CFU/g | ISO 4833-1 |
- Yeast & Mold | ≤ 100 CFU/g | ISO 21527-1 |
- E. coli | Absent in 1g | ISO 16649-2 |
- Salmonella | Absent in 25g | ISO 6579-1 |
3.Key Applications-Medium fat desiccated coconut
✔ Bakery Products – Ideal for cookies, cakes, muffins, and breads to enhance texture and tropical flavor
✔ Confectionery – Perfect for chocolate bars, truffles, and coconut-based sweets
✔ Dairy & Desserts – Enhances ice creams, yogurts, puddings, and tropical desserts
✔ Snacks & Cereals – Adds natural sweetness and crunch to granola, energy bars, and ready-to-eat snacks
✔ Fillings & Toppings – Used in pastry fillings, donut toppings, and dessert garnishes
✔ Tropical Cuisine – Essential ingredient for Asian, Caribbean, and Polynesian dishes
✔ Healthy & Functional Foods – Suitable for vegan, gluten-free, and organic product formulations
✔ Industrial Food Production – Consistent quality for large-scale manufacturing of coconut-flavored products
What makes Renze's medium-fat desiccated coconut ideal for bakery applications?
A: With its 45-55% balanced fat content, our coconut delivers optimal moisture retention and rich flavor dispersion - perfect for keeping cookies soft, cakes moist, and muffins tender while providing authentic coconut taste.
How does the fat content affect performance in confectionery?
A: The medium-fat range provides the ideal balance - enough fat to bind ingredients in chocolate bars and truffles while maintaining excellent structural integrity without excessive oiliness that can occur with high-fat alternatives.
Do you offer customized solutions?
A: Yes! We provide:
Private label options
Custom particle size blends
Fortified versions (with vitamins/proteins)
Organic and specialty certifications
How does this compare to low-fat alternatives?
A: The medium-fat version offers superior:
Flavor carry-through
Moisture retention
Processing stability
Mouthfeel quality
While maintaining better texture than high-fat options
4.Our service
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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