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{"title":"Hemicellulase Food Enzyme Powder Dietary Fiber Enhancement For Baking","imgUrl":"https:\/\/img.chinax.com\/nimg\/0e\/78\/40d1525ef2fb4ad95ebf2653db42-200x200-1\/hemicellulase_food_enzyme_powder_dietary_fiber_enhancement_for_baking.jpg","attrs":{"Brand Name":"Renze","Model Number":"Food Grade","Certification":"ISO","Place of Origin":"Zhejiang, China"}}
{"title":"Food Additives Lipase Enzyme Powder 25kg Cas 9001-62-1 For Cheese Making","imgUrl":"https:\/\/img.chinax.com\/nimg\/0e\/78\/40d1525ef2fb4ad95ebf2653db42-200x200-1\/food_additives_lipase_enzyme_powder_25kg_cas_9001_62_1_for_cheese_making.jpg","attrs":{"Brand Name":"Renze","Model Number":"Food Grade","Certification":"ISO","Place of Origin":"Zhejiang, China"}}
{"title":"Food Grade Enzyme Glucose Oxidase Powder Water Soluble Cas 9001-37-0 For baking","imgUrl":"https:\/\/img.chinax.com\/nimg\/d5\/98\/f1f14f6b28875af86e1e86661ca3-200x200-1\/food_grade_enzyme_glucose_oxidase_powder_water_soluble_cas_9001_37_0_for_baking.jpg","attrs":{"Brand Name":"Renze","Model Number":"Food Grade","Certification":"ISO, COA","Place of Origin":"Zhejiang, China"}}
{"title":"Food Grade Glucose Oxidase (GOD) Powder High Activity for Food Preservation","imgUrl":"https:\/\/img.chinax.com\/nimg\/95\/c8\/60bd28a482e3683d96378a2460e8-200x200-1\/food_grade_glucose_oxidase_28god_29_powder_high_activity_for_food_preservation.jpg","attrs":{"Brand Name":"RENZE","Certification":"Halal, Kosher, ISO","Minimum Order Quantity":"1000kg","Price":"USD15-35\/KG"}}
{"title":"Food Grade Fungal Alpha Amylase Enzyme Powder with 50,000-100,000 U\/g Activity","imgUrl":"https:\/\/img.chinax.com\/nimg\/91\/1b\/bb5b2515c4a83190ed8ea16b4308-200x200-1\/food_grade_fungal_alpha_amylase_enzyme_powder_with_50_2c000_100_2c000_u_2fg_activity_for_baking_industry_at_optimum_ph_4_0_6_0_and.jpg","attrs":{"Brand Name":"Renze","Model Number":"Enzyme Preparations","Certification":"ISO","Place of Origin":"China"}}
{"title":"Baking Hemicellulase Food Enzyme Powder Dietary Fiber Enhancement","imgUrl":"https:\/\/img.chinax.com\/nimg\/bf\/e3\/e6fbfe9bff8860ff34827cdc1373-200x200-1\/baking_hemicellulase_food_enzyme_powder_dietary_fiber_enhancement.jpg","attrs":{"Place of Origin":"Zhejiang, China","Brand Name":"Renze","Certification":"ISO","Minimum Order Quantity":"1000 kilograms"}}
Food Grade Cellulase Powder Enzyme High-Efficiency Cellulase Powder for Juice Extraction
1.Product Description
Renze Food Grade Cellulase Powder is a high-efficiency enzyme specially designed to break down cellulose and enhance fiber utilization in food processing. It effectively improves juice extraction yield, clarity, and filtration performance by degrading plant cell walls, making it ideal for applications in fruit and vegetable processing. With stable activity and consistent quality, Renze cellulase helps optimize production efficiency while maintaining natural product characteristics.
2.Product Specification
tem
Specification
Product Name
Food Grade Cellulase Powder
Brand
Renze
Appearance
White to light yellow powder
Grade
Food Grade
Activity
≥ 10,000 U/g
Optimal pH
4.0 – 5.5
Optimal Temp.
40 – 60°C
Main Application
Juice extraction, fruit & vegetable processing
Function
Increase juice yield, reduce viscosity, clarify
Dosage
0.1 – 0.5% of pulp weight
Packaging
25 kg/bag
Shelf Life
24 months (cool & dry storage)
Certification
ISO, Halal, Kosher available
3.Applications of Renze Food Grade Cellulase Powder:
Fruit juice processing – improve juice yield and clarity
Vegetable juice extraction – enhance filtration efficiency
Wine production – promote cell wall breakdown and flavor release
Plant extract industry – increase active ingredient extraction rate
Tea and herbal beverages – improve infusion efficiency
Food processing – assist fiber degradation and texture improvement
Feed industry – enhance digestibility of plant-based raw materials
Q: What is the core function of cellulase in industrial processing? A: It breaks down cellulose into smaller polysaccharides and glucose, improving extraction efficiency and product yield.
Q: How does cellulase improve juice quality? A: It degrades plant cell walls, releasing more juice, increasing clarity, and reducing viscosity for easier filtration.
Q: Can cellulase replace mechanical extraction methods? A: It does not fully replace them, but significantly enhances efficiency when used together with mechanical processes.
Q: What factors influence enzyme performance? A: pH, temperature, substrate concentration, and reaction time directly affect enzymatic efficiency.
Q: Why is enzyme activity measured in U/g? A: It quantifies catalytic efficiency under standardized conditions, ensuring consistent industrial performance.
Q: Is higher enzyme activity always better? A: Not necessarily. The optimal dosage depends on process design, cost efficiency, and substrate type.
Q: Can cellulase be used in clean-label food production? A: Yes, it is widely used as a processing aid and does not remain active in the final product.
Q: How does cellulase interact with other enzymes? A: It works synergistically with pectinase and hemicellulase to maximize cell wall degradation.
Q: What is the key advantage of microbial-derived cellulase? A: High stability, consistent activity, and suitability for large-scale industrial applications.
Q: How should enzyme activity loss be prevented during storage? A: Store in sealed containers, low humidity, and avoid high temperatures or direct sunlight.
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
