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{"title":"ODM Natural Food Sweeteners Powdered Monk Fruit For Beverages Cas 149-32-6","imgUrl":"https:\/\/img.chinax.com\/nimg\/c1\/92\/be410e757f840fedafa2d8c51aa9-200x200-1\/odm_natural_food_sweeteners_powdered_monk_fruit_for_beverages_cas_149_32_6.jpg","attrs":{"Place of Origin":"Zhejiang, China","Brand Name":"Renze","Model Number":"monk fruit Powder","Minimum Order Quantity":"100 kilograms"}}
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Renze brand maltitol is a high-purity (≥99%) food-grade sweetener available in both powder and liquid forms. Designed for sugar reduction and calorie control in modern food formulations, it offers excellent sweetness profile, low glycemic response, and good heat stability. Widely used in baking, confectionery, chocolate, and sugar-free products, Renze maltitol provides clean taste, anti-crystallization properties, and ideal bulk replacement for sucrose.
Product Specifications
Item
Specification
Product Name
Maltitol Powder / Liquid
Brand
Renze
CAS No.
585-88-6
Appearance
White crystalline powder / Colorless viscous liquid
Assay (on dry basis)
≥ 99.0%
Moisture
≤ 1.0% (Powder)
Reducing Sugars
≤ 0.1%
Specific Rotation
+105.5° ~ +108.5°
pH (10% solution)
5.0 - 7.5
Sulfated Ash
≤ 0.1%
Heavy Metals (as Pb)
≤ 10 ppm
Lead (Pb)
≤ 1 ppm
Arsenic (As)
≤ 1 ppm
Total Plate Count
≤ 1000 CFU/g
Yeast & Mold
≤ 100 CFU/g
E. coli
Negative
Salmonella
Negative
Solubility
Easily soluble in water
Sweetness
About 80-90% of sucrose
Shelf Life
24 months
Packaging
25 kg kraft paper bag / drum / customized
Storage
Store in a cool, dry place, away from sunlight
Product Applications
Bakery products (cakes, biscuits, muffins) - sugar reduction with good texture retention
Functional foods - diabetic-friendly and low glycemic index products
Nutritional bars & supplements - energy control and improved mouthfeel
Beverages (syrups, flavored drinks) - liquid maltitol for easy formulation
Pharmaceutical applications - excipient in syrups and chewable tablets
Frequently Asked Questions
What is the main advantage of maltitol compared with sucrose?
Maltitol provides 80-90% sweetness of sucrose with significantly fewer calories and a low glycemic response, making it ideal for sugar-free and reduced-calorie formulations.
Is Renze maltitol suitable for diabetic-friendly products?
Yes. Maltitol has a low glycemic index and does not cause sharp blood glucose spikes, making it widely used in diabetic and functional food applications.
Can maltitol withstand high baking temperatures?
Yes. Maltitol has good thermal stability and performs well in baking processes without excessive browning or degradation.
What is the difference between maltitol powder and liquid maltitol?
Maltitol powder is suitable for dry blending and solid formulations, while liquid maltitol is ideal for syrups, beverages, and soft confectionery where easier dispersion is required.
Does maltitol cause tooth decay?
No. Maltitol is non-cariogenic and does not promote tooth decay, which makes it suitable for confectionery and chewing gum.
Can maltitol fully replace sugar in recipes?
In many applications, yes. However, formula adjustment may be needed depending on texture, moisture retention, and sweetness profile requirements.
Is Renze maltitol compliant with international food standards?
Yes. Our maltitol is food-grade and produced under strict quality control, compliant with international food safety standards.
What is the recommended storage condition?
Store in a cool, dry place away from direct sunlight to maintain product stability and shelf life.
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
