Jiaxing Renze Import & Export Co., Ltd
| Grade | Food Garde |
| Product Name | Butter Flavour Powder |
| Purity | 100% |
| MF | Mixture |
| Specification | 5kg/ bottle |
| Payment Terms | L/C,T/T |
| Solubility | Water Soluble |
| MOQ | 100kgs |
| Storage Type | cool & dry place |
| Shelf Life | 3 years |
| Sample | Free sample |
| Place of Origin | Zhejiang, China |
| Brand Name | RENZE |
| Model Number | Butter flavor |
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Product Specification
| Grade | Food Garde | Product Name | Butter Flavour Powder |
| Purity | 100% | MF | Mixture |
| Specification | 5kg/ bottle | Payment Terms | L/C,T/T |
| Solubility | Water Soluble | MOQ | 100kgs |
| Storage Type | cool & dry place | Shelf Life | 3 years |
| Sample | Free sample | Place of Origin | Zhejiang, China |
| Brand Name | RENZE | Model Number | Butter flavor |
Introducing Renze Premium Butter Flavor Powder – a high-quality, food-grade solution meticulously crafted for the biscuit industry . This finely milled, powdery butter flavor offers a convenient and efficient way to infuse your baked creations with a rich, authentic buttery taste.
Designed specifically for biscuits, this product ensures consistent flavor distribution throughout your dough, providing that perfect melt-in-the-mouth richness in every bite. As with other Renze specialty ingredients, it maintains the high standards of quality and safety appropriate for food manufacturing . Please note, this product is designated as "No FEMA," indicating it does not carry a specific FEMA (Flavor and Extract Manufacturers Association) number for GRAS status, and suitability should be confirmed for your application and region.
| Parameter | Specification |
|---|---|
| Brand | Renze |
| Product Type | Butter Flavor |
| Physical Form | Powder |
| Appearance | Off-white to Light Yellow Powder |
| Odor & Flavor | Characteristic of Fresh Butter |
| Moisture Content | ≤ 5.0% |
| Particle Size | 95% through 60 Mesh US |
| Bulk Density | Approx. 0.6 g/ml |
| Packaging | 20 kg net weight |
| Shelf Life | 36 months |
| Storage Conditions | Store in a cool, dry place |
| Grade | Food Grade |
| FEMA Status | No FEMA Number |
| Allergen Information | Contains Milk Derivatives. |
| GMO Status | GMO-Free |
| Recommended Dosage | 0.2% - 1.0% |
| Application | Biscuits, Cookies, Crackers |
Shortbread Biscuits: Provides a rich, authentic buttery taste and melt-in-the-mouth texture.
Cream-Filled Biscuits: Ideal for adding butter flavor to both the biscuit base and the creamy center filling.
Hard Dough Biscuits: Ensures consistent flavor distribution throughout the dense dough for a uniform taste in every bite.
Savory Crackers: Adds a subtle buttery note to cheese, herb, or plain crackers.
Cookie Manufacturing: Perfect for various cookie types, including sandwich cookies, tea biscuits, and digestive biscuits.
Rusk and Toast Products: Enhances the overall flavor profile of twice-baked goods.
Dry Mixes: Can be used as a flavor base in premade biscuit and baking mixes.
Jiaxing Renze Import and Export Co., Ltd. is a professional production and supply of food additives, food ingredients enterprises.It is our mission to provide customers with the safest food additives. We strive to meet the standards of the world market, so that customers can enjoy the best service while they are at ease to buy.
Professional Q&A: Renze Premium Butter Flavor Powder
Q1: What is the main advantage of using a powdered butter flavor over a liquid one in biscuit production?
A: The primary advantage is ease of incorporation and consistent distribution. The powder form allows for dry mixing with flour and other dry ingredients, ensuring the butter flavor is evenly dispersed throughout the dough without the need for emulsifiers or specialized mixing equipment. It also eliminates the mess and potential for oil separation associated with liquid flavors.
Q2: How does the heat stability of this powder perform during high-temperature baking?
A: Renze Butter Flavor Powder is specifically formulated for baked applications like biscuits. The encapsulation or carrier system used in the powder is designed to withstand high temperatures, protecting the volatile flavor compounds. This ensures that a robust buttery flavor remains in the final biscuit after baking, rather than baking out or burning.
Q3: What is the recommended dosage range, and how should we determine the exact percentage?
A: The standard recommended dosage is 0.2% to 1.0% of the total flour weight. We suggest starting with a mid-range dosage in a small test batch. The optimal level will depend on your specific recipe, particularly the levels of fat, sugar, and salt, as well as the desired flavor intensity. We can provide sample quantities for you to conduct your own in-house trials.
Q4: Does this product contain any allergens?
A: Yes. The product contains milk derivatives and is therefore not suitable for consumers with a milk allergy. It is manufactured in a facility that also processes soy and wheat, so there is a risk of cross-contact. Please refer to the allergen information in the specification sheet for the most current details.
Q5: How should this product be stored, and what is its shelf life?
A: For maximum shelf life (36 months from date of manufacture), the powder should be stored in its original unopened packaging in a cool, dry place away from direct sunlight and strong odors. Once opened, the bag should be tightly resealed to prevent moisture absorption and caking.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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