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Tapioca Starch (known as Tapioca Starch) is known as a common flour used in many recipes or cakes. The type of dough is able to create a consistency for the dish without changing the flavor of the dish. When it comes to tapioca starch, everyone has heard of it, especially women who love to cook or make cakes. The sweet soup, soup or clear flour cake, noodle soup ... indispensable flour this material. Tapioca starch is often used with the purpose of thickening dishes without losing their characteristic flavor.
Product Application
WHAT IS TAPIOCA STARCH USED FOR?1.Food Applications Ingredient for food preparation - Basic home cooking ingredient - Food manufacturing (noodles, crackers, ice cream, etc,..). - Manufacturing of tapioca pearl ( sago seeds ) for dessert dishes Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener. 2. Beverages and Alcohol Modified tapioca starch is used as a colloid stabilizer in beverages that include solid constituents. Tapioca starch based sweeteners are preferred to sucrose in beverages for their improved processing characteristics and product enhancing properties. High dextrose equivalent syrups of tapioca based hydrolysate are also excellent source for easily fermentable sugar for brewery applications.Alcohol: Ethanol is derived from tapioca starch and used as fuel. It accounted for 70% supplied to alcoholic beverage industry and lysol industry. One ton of tapioca starch yields 720 litre or 95% ethanol. 3. Textiles (Sizing and Dyeing) Starch is perfect for textile applications. This is why it is widely used in the sizing of yarns and finishing of cotton and polyester fabrics. The starch has a important role in three stages of production of textiles : mixing, printing and finishing.Textiles (Sizing and Dyeing) 4. Paper Industries Tapioca starch will be used in three stages of production process; Beater Sizing or Wet-end, Surfacing Sizing or Size-press and Surface Coating 5. Animal Feed Starch is highly economical and therefore extensively used as a filler in the manufacturing of compounded animal feeds 6. Glue and Adhesive Industries. Its relatively high viscosity affords an appreciable binding capacity, which is why starch finds much favour in the adhesive industry. Tapioca starch becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a very long period of times. However, high quality tapioca starch fits for making industrial glues. 7. Pharmaceutical Industries (Tablet binder and dispersion agent). Native starch is used as binders, fillers and disintegrating agents for tablet production 8. Cosmetics Industries * make-up * soap filler/extender * face creams 9. Construction Industry * concrete block binder * asbestos, clay/limestone binder * fire-resistant wallboard * plywood/chipboard adhesive * gypsum board binder * paint filler 10. Plywood Tapioca starch is applied for making glue which is an important raw material of the plywood industry. The strength and the quality of plywood depend largely on the quality of glue. 11. Detergent Soaps 12. Miscellaneous * biodegradable plastic film * dry cell batteries * printed circuit boards * leather finishing
Specification
No.
Test Item
Test Method
Result
Unit
1
Starch content
ISO 105200:1997
87.4
%(w/w)
2
Moisture
ISO 1666:1996
12.2
%(w/w)
3
Ash
AOAC 923.03(20TH Ed,. 2016)
0.11
%(w/w)
4
Crude Fiber
ISO 5498:1981
0.09
%(w/w)
5
PH value(10% solution)
AOAC 943.03(20TH Ed,. 2016)
5.59
-
6
Sand/silica
GAFTA Method 12:0 (2014)
Not Detected LOD=0.02
%(w/w)
7
whiteness
ISI 44 Minolta
96.8
%
8
Viscosity (6% solution)
Type Brabender
787
BU
9
E.coli
ISO 16649-2:2001
<10
cfu/g
10
Total Plate Count
ISO4833-1: 2013
<10
cfu/g
11
Total Coliforms
ISO4832: 2006
<10
cfu/g
12
Salmonella spp
ISO 6579:2002/ Cor 1: 2004/Amd1: 2007
Not Found LOD50 = 2
/25
13
Coagulase-possitive staphylococci
ISO 6888-1: 1999/Amd1: 2003
<10
cfu/g
14
Ballius cereus
ISO 7932: 2004
<10
cfu/g
15
Total Yeast
ISO 21527-2: 2008
<10
cfu/g
16
Total Mould
<10
cfu/g
17
Payment term
LC or TT
18
Delivery method
FEDEX, DHL, SEA
19
Processing time
7-10 days
20
Remark
We accept to follow as customer brand
Packing & Delivery
25kgs/bag
Company Profile
1) TOP 10 Supplier 2) Belongs to capital group-XIANDE 3) With a history over 25 years. 4) 15 years export experience. 5) Focus on Cocoa products, Food Ingredients, Food Additives, API, Amino Acids, Vitamin, and gate hardware. . 6) Has approved ISO9001-2008, international food's HACCP system and relative certificates. 7) We offer high quality goods, best service and price.
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.
With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
