| Product Type | Cocoa Ingredients |
| Type | Cocoa Powder |
| Form | Powder |
| Packaging | Bag |
| Color | Reddish Brown, Reddish Brown |
| Processing Type | Raw |
| Cocoa Content | 100 % |
| Shelf Life | 24 months |
| Weight (kg) | 25.00 |
| Cocoa bean | Ghana |
| Product Name | Unsweetened Cocoa Powder |
| Appearance | Brown Powder |
| Flavour | Cocoa Odor |
| Name | Bulk Cocoa Butter |
| Fat Content | 10-12% |
| Quality | 100% Natural Extract |
| Application | Confectionery |
| Packing | 25kg Bags/carton |
| Place of Origin | Jiangsu, China |
| Brand Name | Renze |
| Model Number | A1 |
View Detail Information
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Product Specification
| Product Type | Cocoa Ingredients | Type | Cocoa Powder |
| Form | Powder | Packaging | Bag |
| Color | Reddish Brown, Reddish Brown | Processing Type | Raw |
| Cocoa Content | 100 % | Shelf Life | 24 months |
| Weight (kg) | 25.00 | Cocoa bean | Ghana |
| Product Name | Unsweetened Cocoa Powder | Appearance | Brown Powder |
| Flavour | Cocoa Odor | Name | Bulk Cocoa Butter |
| Fat Content | 10-12% | Quality | 100% Natural Extract |
| Application | Confectionery | Packing | 25kg Bags/carton |
| Place of Origin | Jiangsu, China | Brand Name | Renze |
| Model Number | A1 |
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Product Name
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Alkalized cocoa powder
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Product Code
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RD701
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RD801
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RD905
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Physical Index
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Appearance
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Fine, free flowing brown powder
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Flavor
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Characteristic cocoa flavor
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Color
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Brown
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Brown
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Dark Brown
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Fineness (through 200 mesh)
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Min. 99%
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Min. 99%
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Min. 98%
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Chemical Index
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Fat content
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10-12 %
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Moisture
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Max. 5.0%
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pH value
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6.8-7.5
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6.8-7.5
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8.3
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Ash
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Max.12%
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Max.12%
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Max.16%
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Microbiological Index
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Total Plate Count/g
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Max. 5,000 cfu
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Coliform/100g
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Max. 30MPN
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Yeast & Mould/g
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Max. 50 cfu
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E.Colin/g/g
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Negative
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Salmonella/25g
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Negative
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Shigella/25g
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Negative
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Staphylococcus Aureusa/25g
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Negative
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Packaging
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In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
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Quantity
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Without pallet:
Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
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Shelf Life
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24 months from date of production when stored in cool, dry conditions.
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Storage Conditions
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Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from
source of heat and water and free from foreign odors. |
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Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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