Jiaxing Renze Import & Export Co., Ltd
| Storage Type | dry cool place |
| Specification | 25kgs/bag |
| Shelf Life | 2 years, 24 Months |
| Manufacturer | Renze |
| Ingredients | protein |
| Content | protein |
| Address | ZHEJIANG |
| Instruction for use | food ingredients |
| CAS No. | 32221-81-1 |
| Other Names | HVP |
| MF | C5H8NO4Na |
| EINECS No. | 205-538-1 |
| FEMA No. | 3025 |
| Type | Flavoring Agents, Preservatives, Stabilizers, Sweeteners, THICKENERS |
| Appearance | light yellow |
| Product name | hydrolyzed vegetable protein |
| Grade | food grade |
| Application | Food Addtive |
| Color | Pure White |
| Form | Powder Form |
| Package | 25kg/bag |
| Product | vegetable protein |
| Place of Origin | Zhejiang, China |
| Brand Name | RENZE |
| Model Number | Food Grade |
| Certification | ISO |
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Product Specification
| Storage Type | dry cool place | Specification | 25kgs/bag |
| Shelf Life | 2 years, 24 Months | Manufacturer | Renze |
| Ingredients | protein | Content | protein |
| Address | ZHEJIANG | Instruction for use | food ingredients |
| CAS No. | 32221-81-1 | Other Names | HVP |
| MF | C5H8NO4Na | EINECS No. | 205-538-1 |
| FEMA No. | 3025 | Type | Flavoring Agents, Preservatives, Stabilizers, Sweeteners, THICKENERS |
| Appearance | light yellow | Product name | hydrolyzed vegetable protein |
| Grade | food grade | Application | Food Addtive |
| Color | Pure White | Form | Powder Form |
| Package | 25kg/bag | Product | vegetable protein |
| Place of Origin | Zhejiang, China | Brand Name | RENZE |
| Model Number | Food Grade | Certification | ISO |
| Product name | Hydrolyzed Vegetable Protein | CAS NO. | 100209-45-8 |
| Purity | 100% | Other names | HVP |
| Appearance | Pale yellow powder | Grade | Food Grade |
| Water-solubility | 100% | Shape | Compound Amino Acid Powder |
| Release Type | Quick | Source | 100% Mineral Fertilizer |
| Nitrogen | 20%min | Amino Acid | 60%min |
| Odor | Savoury smell | PH(2% solution) | 7.1 |
| Total Nitrogen | 5.5% | Amino Nitrogen | 4.2% |
| NaCl | 39% | Moisture | 4.5% |
| Ash | 48.5% | 3-Chloro-1,2-Propanediol | ≤1.0 |
| Lead (as Pb) | ≤1.0mg/kg | Total Plate Count | <10000 CFU |
| E.Coli | Negative | Salmonella | Negative |
| Identification | Meets the requirements | QC | ISO,GMP,HACCP |
| Function |
1. It contains characteristic aroma that plant protein includes, high content of amino acid, delicious taste, its flavour is strong, which can highlight the main aroma and foil, suppress bad odor. |
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| Descripition |
Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor. |
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| Features |
1. It can increase fresh, aromatic effect and give the mellow taste. 2. Its content of amino acid is high,it contains rich amino acids, peptide compounds, organic acids, and nucleotides, inorganic salt, trace elements, carbon hydration, etc. It can strengthen the food nutrition and delicious feeling and cover the peculiar smell. 3. It is suitable for microwave food, refrigerated canned food, fried food, high temperature, etc. It meets the strict requirements of modern food processing. |
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25kg/bag or Customized packing
Delivery within 10 days after order confirmation
Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
1.Free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.
Q1: What makes this hydrolyzed pea protein different from regular pea protein?
A1: Our hydrolyzed pea protein undergoes enzymatic hydrolysis, breaking down large protein molecules into smaller peptides for better solubility, faster absorption, and a smoother mouthfeel—ideal for beverages and nutritional products.
Q2: Is this product suitable for all diets?
A2: Yes. It’s 100% plant-based, non-GMO, allergen-free, and suitable for vegan, vegetarian, and lactose-intolerant consumers.
Q3: How can I use it in my product formulations?
A3: It blends easily into protein drinks, energy bars, bakery products, and plant-based meats, improving both nutrition and texture without affecting taste or color.
Q4: What does “pure white” mean for this protein powder?
A4: The powder has a clean, white appearance and neutral flavor, making it ideal for light-colored or delicately flavored food products.
Q5: How should I store it for best quality?
A5: Store in a cool, dry place away from sunlight and moisture. Proper storage keeps the powder fresh and stable for long-term use.
Q6: Why should I choose this protein from your Zhejiang factory?
A6: Our facility in Zhejiang uses advanced hydrolysis and purification technology to produce consistent, food-grade quality at competitive prices, backed by strict quality control and professional export experience.
Contact person: Rachel
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317673
Website: www.jxrenze.cn
Email: sales18@food-navigator.cn
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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