Jiaxing Renze Import & Export Co., Ltd
| Payment Terms | L/C, T/T, D/P |
| Delivery Time | 15 -30 days |
| Packaging Details | 25kgs/bag |
| Supply Ability | 9999tons |
| Storage Type | cool and dry place |
| Shelf Life | 2 years |
| Type | THICKENERS |
| Solubility | Soluble |
| +86 15958338941 | |
| export@food-navigator.cn | |
| Brand Name | Renze |
| Model Number | carrageenan |
| Certification | ISO |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, T/T, D/P | Delivery Time | 15 -30 days |
| Packaging Details | 25kgs/bag | Supply Ability | 9999tons |
| Storage Type | cool and dry place | Shelf Life | 2 years |
| Type | THICKENERS | Solubility | Soluble |
| +86 15958338941 | export@food-navigator.cn | ||
| Brand Name | Renze | Model Number | carrageenan |
| Certification | ISO | Place of Origin | China |
Renze Carrageenan Powder – The Premium Food Thickener for Superior Texture & Stability
Renze Carrageenan Powder is a high-quality, plant-based food thickener derived from natural red seaweed. Ideal for dairy products, sauces, desserts, and meat processing, it enhances texture, improves stability, and ensures a smooth, gel-like consistency. With excellent water-binding and emulsifying properties, Renze Carrageenan is a versatile, clean-label solution for food manufacturers seeking natural, high-performance ingredients. Boost your product quality with Renze’s reliable and food-grade carrageenan!
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | Fine, off-white to light tan powder | Visual inspection |
| Odor & Taste | Neutral, seaweed-like (odorless when diluted) | Sensory evaluation |
| Gel Strength | 500–1,200 g/cm² (type-dependent) | Bloom gelometer (ISO 9665) |
| Viscosity | 5–50 mPa·s (1.5% solution, 25°C) | Brookfield viscometer |
| Moisture Content | ≤12% | Karl Fischer titration |
| Ash Content | 15–40% (type-dependent) | Incineration (900°C) |
| pH (1% Solution) | 7.0–10.0 | pH meter |
| Protein Content | ≤2% | Kjeldahl method |
| Heavy Metals (Pb) | ≤5 mg/kg | ICP-MS/AAS |
| Total Plate Count | ≤5,000 CFU/g | ISO 4833-1 |
| E. coli | Negative | ISO 16649-2 |
| Salmonella | Negative (in 25g) | ISO 6579-1 |
| Solubility | Cold/hot water-soluble (type-dependent) | Visual dissolution test |
Renze Carrageenan Powder – Key Applications
✔ Dairy Products – Improves texture in yogurt, ice cream, and cheese.
✔ Sauces & Dressings – Enhances viscosity and stability.
✔ Meat & Seafood – Binds water, improves sliceability, and reduces fat loss.
✔ Desserts & Jellies – Creates smooth, elastic gels (e.g., puddings, custards).
✔ Beverages – Suspends particles in plant-based milks and fruit drinks.
✔ Bakery & Confectionery – Extends shelf life and maintains moisture.
Renze Carrageenan Powder – Key Advantages
✔ Natural & Plant-Based – Sourced from sustainable red seaweed.
✔ High Performance – Strong gelling, thickening, and stabilizing properties.
✔ Clean Label – Non-GMO, no artificial additives.
✔ Versatile – Works in hot/cold systems, acid/neutral pH.
✔ Cost-Effective – Low usage rate with high efficiency.
✔ Food Safety Compliant – Meets FDA, EU, HALAL, and KOSHER standards.
Q&A: Smart Solutions with Renze Carrageenan
Q1: How to optimize texture in plant-based cheese using Renze Carrageenan?
Expert Mode:
Based on your product category, our system recommends:
Soft vegan cheese: Iota-type (0.3-0.5%) for elastic gels
Sliceable vegan cheese: Kappa-type (0.4%) + konjac gum (0.1%) blend
Meltable properties: Lambda-type (0.2-0.3%) for thermo-reversibility
Q2: My fruit juice shows sedimentation. Which carrageenan type should I use?
Diagnostic Report:
Your issue may stem from:
Suspension instability → Lambda-type (0.05-0.1%)
Low pH (<3.0) → Recommend CMC synergy
Improper processing temp → Optimized protocol: Dissolve at 60°C → sterilize at 85°C
Q3: Optimal carrageenan-phosphate ratio for meat products?
Formulation Matrix:
(Per 100kg raw meat基准)
│ Product Type │ Carrageenan │ Phosphate Blend │
├─────────────────────┼────────────────┼─────────────────────┤
│ Ham │ 0.3-0.5kg │ 0.2-0.3kg │
│ Sausages │ 0.4-0.6kg │ 0.15-0.25kg │
│ Restructured steak │ 0.8-1.2kg │ 0.4-0.5kg
Q4: Troubleshooting dairy applications
Fault Tree Analysis:
Issue: Yogurt whey separation
Root causes:
✓ Wrong carrageenan type (switch to kappa)
✓ Sterilization >90°C causing degradation
✓ pH incompatibility with fruit additives
Solution: Type "yogurt recipe" for customized AI formulation
Q5: Clean label compliance guidance
Regulatory Advisor:
For target markets:
• EU: Label as "E407" or "seaweed extract"
• US: Simply declare "carrageenan"
• Organic认证: Use Renze-ORG series (certified compliant)
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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