Guangzhou plant fragrance Co., Ltd
| Payment Terms | L/C,T/T,Western Union,MoneyGram |
| Supply Ability | 2000 Kilogram/Kilograms Per Day |
| Delivery Time | 3-5 Working Days For Trial Order; 5-10 Working Days For OEM Order |
| Packaging Details | Carton Drum Packing :5kgs/drum,4 Drum/carton,20kgs/carton(41*28*33.5cm);Iron Drum Packing: 25 Kg/drum (D: 30cm, H: 45cm)(0.032cbm） |
| Occasion | Everyday |
| Origin | Natural |
| Color | Light Yellow Or Colourless |
| Ingredients | Natural and artificial flavors |
| Solubility | Oil/ Water Soluble |
| Concentration | High |
| Storage Instructions | Store in a cool, dry place |
| Type | Synthetic Flavour & Fragrance |
| Product Application | Food and Beverage Industry |
| Sample | Freely Provide |
| Product Safety | Compliant with Food Safety Regulations |
| Size | 1kg/bottle,5kgs/bottle,25kgs/barrel |
| Safety Precautions | Keep out of reach of children |
| Certifications | Halal, Kosher, ISO 9001 |
| Brand Name | Plant |
| Model Number | LDZ-PL100084 |
| Certification | COA,MSDS,IFRA,CE,ISO |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C,T/T,Western Union,MoneyGram | Supply Ability | 2000 Kilogram/Kilograms Per Day |
| Delivery Time | 3-5 Working Days For Trial Order; 5-10 Working Days For OEM Order | Packaging Details | Carton Drum Packing :5kgs/drum,4 Drum/carton,20kgs/carton(41*28*33.5cm);Iron Drum Packing: 25 Kg/drum (D: 30cm, H: 45cm)(0.032cbm） |
| Occasion | Everyday | Origin | Natural |
| Color | Light Yellow Or Colourless | Ingredients | Natural and artificial flavors |
| Solubility | Oil/ Water Soluble | Concentration | High |
| Storage Instructions | Store in a cool, dry place | Type | Synthetic Flavour & Fragrance |
| Product Application | Food and Beverage Industry | Sample | Freely Provide |
| Product Safety | Compliant with Food Safety Regulations | Size | 1kg/bottle,5kgs/bottle,25kgs/barrel |
| Safety Precautions | Keep out of reach of children | Certifications | Halal, Kosher, ISO 9001 |
| Brand Name | Plant | Model Number | LDZ-PL100084 |
| Certification | COA,MSDS,IFRA,CE,ISO | Place of Origin | China |
| High Light | ISO 9001 Certified Chocolate Flavor ，Natural Origin Food Fragrance ，Oil Water Soluble Flavor Oil | ||
Product Code: LDZ-PL100084
High-concentration chocolate flavor is a complex profile, expertly engineered to deliver a powerful, authentic sensory experience beyond simple cocoa powder.
This flavor is typically a blend of Maillard reaction products and volatile compounds, mimicking the intricate notes developed during cocoa bean fermentation and roasting. It features a rich Base Note of deep, bitter cocoa and toasted pyrazines (responsible for nutty, roasted qualities). The Middle Notes often include sweet, caramelized, and brown sugar elements, while the Top Notes may incorporate subtle fruity, vanilla, or dairy-cream nuances to create a complete, balanced profile (e.g., milk or dark chocolate).
Its high concentration is designed for maximum "impact" and diffusion in the finished product, ensuring the chocolate aroma is immediately recognizable and robust, even at low usage rates. This potency is crucial for standing up to cooking or baking heat, which can cause significant flavor loss.
| Top Notes | Middle Notes | Base Notes |
| Sweet, Aromatic, and Ephemeral. These are the first notes detected, providing a pleasant initial impression. They often include sweet milk, vanilla, or light fruity and floral esters (like those found in certain cacao varieties). | The Core Body and Sweetness. This is where the main "chocolate" character develops. It features rich, warm, and highly palatable notes of caramel, honey, maple, and a dominant, creamy dark cocoa body. | Deep, Lasting, and Intense. These notes ground the flavor and provide persistence. They consist of profound roasted/toasted characters, nutty elements (like hazelnut or peanut), and the intense, slightly bitter, and earthy notes of pure cocoa mass. |
Formular of Wintergreen Mint Fragrance Flavor (For reference only)
| Ingredients | Percentage(%) | Ingredients | Percentage(%) |
|---|---|---|---|
| Methyl salicylate | 40 | Cinnamon oil | 11 |
| Spearmint oil | 15 | Peppermint Crude Oil | 30 |
| Fennel oil | 4 |
| Cost Management and Dosage Control | Being highly concentrated, a flavor can partially replace or reduce expensive cocoa solids, allowing manufacturers to achieve a desirable, consistent chocolate taste while significantly lowering raw material costs, especially when cocoa commodity prices are volatile. |
| Flavor Uniformity and Stability | Unlike natural cocoa, whose flavor can vary based on bean origin, fermentation, and roasting, a synthetic flavor provides a standardized, consistent taste profile across every batch, ensuring product quality remains identical over time. It is also engineered to be highly heat-stable, preventing "flavor fade" during baking, pasteurization, or other high-temperature processing. |
| Color and Texture Modification | Since a flavor is often a liquid or a fine powder with minimal bulk, it allows for precise control over color and texture. It provides the intense taste of chocolate without introducing the fat (cocoa butter) or fiber/solids that can thicken liquids, change the melting point, or darken a product more than desired. |
| Masking and Enhancement | It is commonly used as a flavor enhancer to boost a low-cocoa recipe or to mask off-notes, such as the bitterness or astringency sometimes associated with high-polyphenol dark cocoa, or the vegetal notes found in plant-based dairy alternatives. |
| Beverages and Dairy | It is widely used in flavored milk, nutritional shakes, coffee creamers, protein powders, and plant-based drinks (almond, oat, soy). Its high solubility ensures it dissolves perfectly without grittiness, providing full flavor without affecting the texture or viscosity of the liquid. |
| Confectionery and Baking | In cookies, cakes, biscuits, fondants, icings, and marshmallow treats, the flavor provides an intense, baked-in chocolate taste. Its high heat stability ensures the flavor profile survives oven temperatures. It is also used in non-fat or low-fat fillings and coatings where cocoa solids would make the coating too thick or dull. |
| Snacks and Cereals | This flavor is ideal for breakfast cereals, granola bars, yogurt, and puffed or extruded snacks where a dry application requires a potent, adhering flavor that is cost-effective and easy to spray onto the product surface. It allows for creating a rich chocolate flavor in products that contain minimal actual chocolate. |
| Diet and Low-Sugar Products | In formulations with reduced sugar or non-nutritive sweeteners, the flavor helps to restore the perception of richness and sweetness that sugar naturally provides, ensuring the final product still tastes indulgent. |
| Pack Type | QTY | Specification | Volume |
|---|---|---|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
Production Time: 3-5 days for trial orders, 5-10 days for bulk orders.
Company Details
Business Type:
Manufacturer
Year Established:
2003
Total Annual:
5000000-8000000
Employee Number:
100~150
Ecer Certification：
Verified Supplier
Founded in 2003, Guangzhou Plant Fragrance Co., Ltd. ranks among China's top ten fragrance enterprises. Our facilities include a 100,000 square meter GMP purification workshop and state-of-the-art R&D equipment. We boast an innovative team of doctoral experts and collaborate with domestic un... Founded in 2003, Guangzhou Plant Fragrance Co., Ltd. ranks among China's top ten fragrance enterprises. Our facilities include a 100,000 square meter GMP purification workshop and state-of-the-art R&D equipment. We boast an innovative team of doctoral experts and collaborate with domestic un...
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