Guangzhou plant fragrance Co., Ltd
| Payment Terms | L/C,T/T,Western Union,MoneyGram |
| Supply Ability | 2000 Kilogram/Kilograms Per Day |
| Delivery Time | 3-5 Working Days For Trial Order; 5-10 Working Days For OEM Order |
| Packaging Details | Carton Drum Packing :5kgs/drum,4 Drum/carton,20kgs/carton(41*28*33.5cm);Iron Drum Packing: 25 Kg/drum (D: 30cm, H: 45cm)(0.032cbm） |
| Brand Name | Plant |
| Model Number | LDZ-PL100085 |
| Certification | COA,MSDS,IFRA,CE,ISO |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C,T/T,Western Union,MoneyGram | Supply Ability | 2000 Kilogram/Kilograms Per Day |
| Delivery Time | 3-5 Working Days For Trial Order; 5-10 Working Days For OEM Order | Packaging Details | Carton Drum Packing :5kgs/drum,4 Drum/carton,20kgs/carton(41*28*33.5cm);Iron Drum Packing: 25 Kg/drum (D: 30cm, H: 45cm)(0.032cbm） |
| Brand Name | Plant | Model Number | LDZ-PL100085 |
| Certification | COA,MSDS,IFRA,CE,ISO | Place of Origin | China |
| Top Notes | Middle Notes | Base Notes |
|---|---|---|
| The flavor immediately hits with a bright, upfront sweet-aromatic note, often described as marshmallow creme or pure toasted sugar. A fleeting buttery or butterscotch element (due to compounds like diacetyl) provides the first comforting layer. | This is the heart of the caramel flavor—rich, smooth, and full-bodied. Key notes are creamy milk, rich toffee, and deep brown sugar. It carries the characteristic, slightly nutty/roasted hints that come from the Maillard reaction and sugar pyrolysis. | The base provides depth and longevity. It is characterized by a mellow, lingering sweetness and a subtle molasses or very mild bittersweet note, which prevents the flavor from tasting flat. A hint of vanilla or praline often anchors the finish, giving it a comforting, indulgent trail. |
| Ingredients | Percentage(%) | Ingredients | Percentage(%) |
|---|---|---|---|
| Methyl salicylate | 40 | Cinnamon oil | 11 |
| Spearmint oil | 15 | Peppermint Crude Oil | 30 |
| Fennel oil | 4 |
| Excellent Solubility | As a water-soluble flavor, it dissolves completely and immediately into water-based systems like soft drinks, juices, dairy, and syrups. This ensures even flavor distribution and prevents the issues of separation, oil slick, or cloudiness (flocculation) that can occur with oil-soluble flavors. |
| Thermal and pH Stability | High-quality flavors are engineered to be stable across a wide range of processing temperatures (pasteurization, baking) and pH levels (acidity). This is crucial for maintaining a consistent, true-to-profile caramel taste without degradation, especially in acidic beverages (like colas) or high-heat baked goods. |
| Flavor Masking/Enhancement | It functions as a powerful flavor modifier. It can be used to mask undesirable off-notes or bitter tastes common in certain ingredients, such as protein powders, vitamins, or alternative sweeteners. Conversely, its inherent sweetness and toasty notes can boost or round out other complementary flavors, like vanilla, coffee, or chocolate. |
| Color Contribution | While primarily a flavor, the compounds used (often related to caramel color additives) often impart a desirable warm brown/amber tint. This synergistic effect enhances the visual appeal, aligning the expected caramel color with the sensory experience and making the product look richer. |
| Beverages (Primary Use) | This is where water-solubility is key. It is widely applied in coffee creamers and specialty coffee (lattes, macchiatos), carbonated soft drinks (colas), flavored teas, dairy and plant-based milk alternatives, and even alcoholic beverages (liqueurs, flavored spirits). |
| Dairy and Frozen Desserts | It provides a consistent, rich flavor in applications like ice cream bases, yogurts, puddings, and custards, where its liquid form easily blends with the high-moisture content. |
| Confectionery and Baking | It is used in cake batters, cookie doughs, frostings, and fillings (like chocolate truffles or chewy caramel centers). Its stability ensures the flavor survives the high temperatures of the oven, delivering a warm, toasted note to the final baked product. |
| Syrups and Sauces | The flavor is the backbone of commercial caramel syrups for drinks and dessert toppings, providing a more consistent and cost-effective profile than creating caramel from scratch. |
| Pack Type | QTY | Specification | Volume |
|---|---|---|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
Company Details
Business Type:
Manufacturer
Year Established:
2003
Total Annual:
5000000-8000000
Employee Number:
100~150
Ecer Certification：
Verified Supplier
Founded in 2003, Guangzhou Plant Fragrance Co., Ltd. ranks among China's top ten fragrance enterprises. Our facilities include a 100,000 square meter GMP purification workshop and state-of-the-art R&D equipment. We boast an innovative team of doctoral experts and collaborate with domestic un... Founded in 2003, Guangzhou Plant Fragrance Co., Ltd. ranks among China's top ten fragrance enterprises. Our facilities include a 100,000 square meter GMP purification workshop and state-of-the-art R&D equipment. We boast an innovative team of doctoral experts and collaborate with domestic un...
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