Natural Botanical Extract Matcha Liquid Oil Bread Cookie Beverage Essential

Product Description:

Our Food Fragrances product is made with natural matcha flavors, which give it a unique and authentic taste. It is also soluble in both oil and water, which makes it versatile and easy to use in a variety of recipes. Whether you're adding it to your favorite cake batter or mixing it into your morning smoothie, our Food Fragrances product will give your food and drinks a delicious aroma and flavor.

This Food Fragrance Oil Essential Oil is perfect for anyone who loves to experiment with different scents and flavors in the kitchen. It is also great for professional bakers and pastry chefs who want to create unique and memorable desserts. With our Food Fragrances product, you can add just the right amount of aroma to your food without overpowering the other ingredients.

Whether you're using it for personal use or in a commercial kitchen, our Food Fragrances product is a must-have for anyone who loves to create aroma scented food.

Overall, our Food Fragrances product is a high-quality and versatile essential oil that is perfect for anyone who loves to cook and bake. Its natural matcha flavors and oil/water solubility make it an excellent choice for adding delicious scents to a variety of recipes. So, why not try it out for yourself and see what delicious creations you can come up with?

Features:

Matcha flavor is a spice with an elegant matcha flavor that can give products a rich, refreshing tea aroma and natural flavor. The following are the main features of matcha flavor:

1. Rich and natural flavor
Reproduces the unique aroma of matcha, with a fresh and elegant herbal scent and a slightly bitter and sweet flavor.
The flavor is authentic, with a strong tea flavor, close to the taste of natural matcha.
2. Strong stability
High temperature stability: suitable for high temperature processing such as baking and steaming, and the flavor is not easy to lose.
Low temperature tolerance: suitable for frozen foods such as ice cream and cold drinks.
Acid-base adaptability: Keep the fragrance stable in acidic or alkaline environments.

Technical Parameters:

Applications:

1. Food field
Matcha flavors bring unique tea aroma and high-end flavors to food, suitable for:

Baked foods: such as matcha cakes, biscuits, bread, moon cakes, etc., giving rich tea aroma and color beauty.
Desserts: such as high-end desserts such as matcha mousse, pudding, cheese, macarons, etc.
Ice cream and frozen foods: making matcha-flavored ice cream, popsicles or frozen desserts.
Chocolate and candy: such as matcha-filled chocolate, hard candy, soft candy, chewing gum, etc.
Snacks and cereals: such as matcha-flavored potato chips, energy bars, cereals and other leisure or healthy foods.
2. Beverage field
Matcha flavors can enhance the tea aroma of beverages and create special flavors:

Milk tea: Matcha flavor is the core flavor source of matcha milk tea.
Beverages: such as matcha-flavored functional drinks, sparkling water, juice, etc.
Coffee and tea: add layering to drinks such as matcha latte and matcha cold brew tea.
Instant drinks: such as instant matcha powder, matcha hot drinks, and nutritious drinks.

Support and Services:

Our technical support team for Food Fragrances is dedicated to providing assistance to our customers throughout the entire product lifecycle. We offer a range of services including:

• Formulation assistance and customization
• Sensory testing and evaluation
• Regulatory compliance support
• Product performance optimization
• Product safety and quality assurance

Our team has extensive knowledge and experience in the food industry and is committed to helping our customers achieve their desired outcomes with our fragrances. Contact us for any technical support or service needs.