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Experience the authentic taste of the North Pacific with our premium 4# Pacific Saury. Known as Sanma in Japan, our Pacific Saury is wild-caught at the peak of the season to ensure maximum fat content, firm texture, and a rich, savory flavor profile.
This specific 4# grading (60-75g per piece) is the ideal size for commercial canning, high-volume catering, and traditional salt-grilling.
Flash-Frozen Freshness: Processed using BQF (Block Quick Frozen) or IQF (Individually Quick Frozen) methods directly at sea or shore-side to lock in nutrients.
Nutrient Dense: Rich in Omega-3 fatty acids (EPA and DHA), Vitamin B12, and high-quality protein.
Sustainable Sourcing: Harvested from the pristine waters of the North Pacific (FAO 61), following strict maritime sustainability guidelines.
Versatile Culinary Use: Excellent for grilling, simmering, or industrial processing.
Technical Specifications
Product Name
Pacific Saury (Cololabis saira)
Size Grade
4# (Number 4)
Weight per Piece
60g - 75g
Freezing Method
BQF (Block Quick Frozen) / IQF
Origin
North Pacific Ocean (FAO 61)
Shelf Life
24 Months (Store at -18°C or below)
Packaging
10kg/CTN or customized bulk packaging
Glazing
0-5% or as per client requirement
Why Choose Our 4# Pacific Saury?
1. Consistent Quality for Business
The 60-75g weight range is highly sought after by food processors and restaurant chains. It offers the perfect balance between meat yield and presentation, fitting perfectly on standard dinner plates or within standard canning dimensions.
2. Traditional Flavor Profile
Our saury maintains its characteristic "silver skin" and slender shape. When grilled, the skin becomes crispy while the meat remains succulent, delivering the classic umami flavor that seafood enthusiasts crave.
3. Rigorous Quality Control
Every batch undergoes strict inspection for size uniformity, skin integrity, and freshness indicators (clear eyes and firm belly) before being packed for export.
Usage & Applications
Japanese Cuisine: Ideal for Sanma no Shioyaki (Salt-grilled Saury).
Processing: Best size for canned saury in oil, tomato sauce, or brine.
Retail: Packaged in vacuum bags for frozen seafood sections in supermarkets.
Frequently Asked Questions (FAQ)
Q: What does "4#" mean in saury grading?
A: In the international seafood trade, saury is graded by weight. 4# typically refers to fish weighing between 60g and 75g, which is a mid-to-small size ideal for high-volume service and processing.
Q: Is your Pacific Saury wild-caught?
A: Yes, our Pacific Saury is 100% wild-caught in the North Pacific, ensuring a natural diet and superior nutritional value compared to farmed alternatives.
Q: How do you ensure the cold chain is maintained?
A: We monitor temperatures from the moment of catch through the entire shipping process, ensuring the product stays at a constant -18°C to prevent any degradation.
Xiamen Tongzhonghe Imp&exp Co.,ltd is specialized in exporting and importing seafood/aquatic products all over the world, our main products include pacific saury, illex squid, giant squid products, yellow fin tuna, bonito, mackerel and sardine etc. We are here to serve you in two important ways,... Xiamen Tongzhonghe Imp&exp Co.,ltd is specialized in exporting and importing seafood/aquatic products all over the world, our main products include pacific saury, illex squid, giant squid products, yellow fin tuna, bonito, mackerel and sardine etc. We are here to serve you in two important ways,...
