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{"title":"Industrial Mango Juice Production Line Mango Pulp Processing Machinery","imgUrl":"https:\/\/img.chinax.com\/nimg\/f2\/06\/d210be973cdbfe4bdae1288c570b-200x200-1\/industrial_mango_juice_production_line_mango_pulp_processing_machinery.jpg","attrs":{"Brand Name":"Gofun","Model Number":"GFM-MPL","Certification":"CE \/ ISO9001","Place of Origin":"Shanghai"}}
{"title":"SUS 304 Mango Processing Line 10 T\/H Mango Pulp Processing Plant","imgUrl":"https:\/\/img.chinax.com\/nimg\/a1\/df\/c3b232071fe83c99b6fe25ea5f0a-200x200-1\/sus_304_mango_processing_line_10_t_2fh_mango_pulp_processing_plant.jpg","attrs":{"Brand Name":"Gofun","Model Number":"GFM-MPL","Certification":"CE\/ISO9001","Place of Origin":"Shanghai"}}
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Mango Juice Production Line – Ready-to-Drink Bottling for Retail Markets
This mango juice and nectar manufacturing line produces ready-to-drink beverages for PET bottles, glass jars, and brick cartons. The system handles both cloudy and clear juice styles, with formulation flexibility for nectar products containing 20 to 40 percent juice content.
Fresh mango enters through a floating washer and manual sorting belt. After destoning and pulping, the juice passes through an enzyme treatment tank where pectinase breaks down cell walls, increasing yield by 10 to 15 percent. A decanter centrifuge separates suspended solids for clear juice, while cloudy juice bypasses this step to retain pulp.
The blending station includes a high-shear mixer for dissolving sugar, citric acid, stabilizers, and flavorings. A homogenizer at 150 to 200 bar ensures suspension stability, preventing sedimentation during shelf life. UHT sterilization at 121 degrees Celsius for 4 to 6 seconds eliminates microorganisms while preserving fresh mango notes.
Hot filling into pre-sterilized containers occurs inside a laminar flow hood. An in-line checkweigher rejects off-fill bottles before labeling and capping. The line runs at speeds from 3,000 to 15,000 bottles per hour depending on bottle size.
A PLC with touchscreen stores up to 50 recipes. Changeover between juice and nectar takes under 30 minutes. We supply full formulation support including Brix targets, pH adjustment, and preservative systems for ambient or chilled distribution.
Request a bottle sample test. Send your target fill volume and daily output for a custom line layout.
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Key Features
Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2009
Total Annual:
20,000,000-30,000,000
Employee Number:
100~199
Ecer Certification:
Verified Supplier
Shanghai Gofun machinery company, a professional fruit and vegetable processing line manufacturer and exporter in China. Which can offer the turn-key solution for different fruit juice, pulp & paste processing complete line with high quality and competitive production lines with daily capacity f... Shanghai Gofun machinery company, a professional fruit and vegetable processing line manufacturer and exporter in China. Which can offer the turn-key solution for different fruit juice, pulp & paste processing complete line with high quality and competitive production lines with daily capacity f...