Environmentally Friendly Vitamin Rich Yeast Fermentation Concentrate JM-9

Product Specification

Environmentally Friendly Vitamin-Rich Yeast Fermentation Concentrate JM-9

Product Overview

Unique Formulation

This yeast fermentation concentrate is produced using state-of-the-art triple-effect fermentation equipment, ensuring a high-quality end product. Its natural fermentation process results in a thick, dark brown liquid with a distinct caramel aroma, setting it apart from synthetic alternatives.

Distinctive Appearance and Aroma

• Visual Characteristics: The product's semi-viscous consistency and rich brown color indicate its concentrated nature.
• Aromatic Profile: The sweet scent from cane sources contrasts with the fishy odor from beet sources, providing a unique sensory experience that enhances its application appeal.

Composition Highlights

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Key Benefits in Agriculture

1. Liquid Organic Fertilizer Enhancement

• Rapid Nutrient Availability: The high soluble sugar content allows for quick utilization by soil microorganisms, enhancing nutrient uptake in plants within hours.
• Enhanced Mineral Absorption: When mixed with humic acid, it improves the soil's ability to retain and transport essential minerals, leading to healthier crops.

2. Biopesticide/Mycelium Carrier

• Versatile Fermentation Medium: Ideal for cultivating beneficial fungi and bacteria, this concentrate shortens fermentation times, making it efficient for biopesticide production.
• Improved Pesticide Efficacy: Acts as an adhesive, ensuring that active ingredients adhere better to plant surfaces, thus minimizing runoff and maximizing effectiveness.

3. Saline-Alkali Soil Improvement

• Effective Ion Exchange: The product's organic acids help to lower soil electrical conductivity (EC), improving soil health and crop productivity in challenging environments.

Key Benefits in Aquaculture

1. Biogranule Cultivation

• Optimized Carbon-Nitrogen Ratio: Maintains a balanced C/N ratio, crucial for fostering beneficial microbial communities in aquatic environments.
• Algal Management: Effectively controls harmful algal blooms while promoting beneficial species, ensuring a balanced ecosystem.

2. Functional Feed Development

• Probiotic Enhancement: The microencapsulation of probiotics improves their survival through the digestive tract, leading to better gut health in fish.
• Attractant Properties: Enhances feed attractiveness, drawing fish more effectively during feeding times.

3. Stress Relief and Immunity

• Reduced Mortality: Helps fish cope with transport stress, significantly decreasing mortality rates during shipping and handling.
• Detoxification Support: Accelerates the elimination of harmful algal toxins, promoting overall fish health.

Key Benefits in Feed

1. Liquid Feed Preparation

• Fermentation Starter: Encourages lactic acid bacteria activity, creating a favorable environment for fermentation and inhibiting spoilage.
• Enhanced Feeding Efficiency: Increases the speed at which fattening pigs consume their feed, resulting in better growth rates.

2. Rumen Function Adjustment

• Stable Energy Release: Provides a consistent energy source that helps stabilize rumen pH, reducing the risk of acidosis in livestock.
• Improved Fiber Digestion: Boosts cellulase activity, enhancing the breakdown of fibrous feed components.

3. Odor Control in Farming Environment

• Ammonia Mitigation: Effectively reduces ammonia levels in livestock housing, creating a healthier environment for animals and workers.

Application Methods (Reference)

• Drip Irrigation: Dilute 50-100 times; apply 5-8kg per acre for optimal results.
• Foliar Spraying: Dilute 300-500 times; can be combined with micronutrients for enhanced efficacy.
• Biogranule Activation: Initiate with 10ppm on the first day, followed by daily increments of 2ppm to maintain optimal conditions.

This differentiated approach highlights the unique characteristics, benefits, and applications of the yeast fermentation concentrate, emphasizing its versatility and effectiveness across various sectors.